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$15.00 Shipping Condition: New Location: Gurnee, United States The SMOKE DADDY BIG KAHUNA. Easily attaches to side of your smoker or grill and does not take up any room, giving you the ultimate cooking space inside ... moreyour smoker or grill. Tired of your cold smoker not producing enough smoke and not staying lit?.
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$8.00 Shipping Condition: New Location: Macerata, Italy Major parts of the smoker is made with 6mm s235jr steel plate. Weld specifications and instructions for DIY. Height 1150mm. 586x1180mm Wood storage shelf ... moreunder cooking chamber. Pdf Sub-assemblies files, well defined and accurate.
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Free Shipping Condition: New Location: Cle Elum, United States The Village blend consists of kiln-dried beech wood, allspice, coriander, mustard seed, onion, pepper, bay, and garlic. Fast & easy smoking for gas or ... morecharcoal grills. Smoking Dust Spice Mix. Buy in bulk and save!
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Condition: New Location: Houston, United States The Char-Broil American Gourmet Offset Smoker represents a great option for the"beginner" smoker or those who don't need to feed an army ... moreevery time you cook. The offset fire box allows for classic indirect cooking through the transmission of smoke. Flavor, and low heat, through the cooking chamber. The cooking chamber is covered by a 288-square-inch porcelain wire cooking grate. There is a simple door for easy ash removal as well as a convenient side shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment. 288-square-inches primary cooking area with 138-square-inches of secondary cooking area Porcelain coated cooking grate with chrome swing-away Clean-out door for easy ash removal Steel firebox for offset heat and slow smoke flavor Convenient side shelf
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Condition: New Location: Ennis, United States Johnson Smokers Email with any questions or feel free to go to our website for more info… Don’t want to email. Call us at 972-921-0123 Easier to operate ... morethan a Standard Reverse flow offset Firebox smoker and 64 sq ft cooking surface! SHIPPING AVAILABLE- SEE BELOW Contact me for PAYMENT ON PICKUP options. Innovative Wood-burning Vertical Smoker and Charcoal Grills Our most Advanced cookers to date. The most even cooking and user friendly smokers we offer. Smoke Briskets. Charcoal Steaks, or Smoke Sausage all on the same unit. Pit 4x4 Restaurant model We offer 3 models of our Vertical smokers. They are built on the same design and are virtually mimics of one another except for dimensions. I will list the specs of our 4x4 below. The specs of the 2x2 and 3x3 cooking surfaces are listed on other auctions. The lead photo is of the 4x4 but the other photos are from a 2x2 due to better picture quality. The 3 different models we offer are all exact mimics in design, basically they are just scaled to different sizes. The 4x4 is basically a 4ft wide 4ft deep by 6ft tall unit. The firebox is insulated on the bottom with 1.5” thick concrete and contains(4) 6x4” vents on each side of the firebox for ample inlet flow. In between the firebox and main chamber is a 2” thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath. The heat and smoke are transferred into the main chamber via 4 inlets. Two inlets are set low in the smoker and 2 inlets are set midway up from the bottom of the main chamber. This allows for even heat distribution within the main chamber. The main chamber consists of 5 slide out racks measuring 40” by 46.5" giving you around 64 sq feet of cooking surface which is quite a bit of room considering the footprint of the smoker. This unit at 64sq ft is equal to offset firebox smokers that are 36" diameter and 8ft long. Also on each slide is a custom made hanging rod bracket system allowing you to hang your own sausage. Jerky, or even smoke your
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Condition: New Location: Ennis, United States The pit is designed with industry standard Reverse Flow. I have taken this a step farther and made the reverse flow baffle removable. In doing this you ... morecan turn this smoker into a Charcoal Grill. Simply pull the baffle out, insert the 2ft by 1ft charcoal box and start cooking steaks.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The pit is designed with industry standard ... moreReverse Flow. I have taken this a step farther and made the reverse flow baffle removable.
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Condition: New Location: Ennis, United States Johnson Smokers Email with any questions or feel free to go to our website for more info… Don’t want to email. Call us at 972-921-0123. Easier to operate ... morethan a Standard Reverse flow offset Firebox smoker and 36 sq ft cooking surface! SHIPPING AVAILABLE- SEE BELOW Contact me for PAYMENT ON PICKUP options. Innovative Wood-burning Vertical Smoker and Charcoal Grills Our most Advanced cookers to date. The most even cooking and user friendly smokers we offer. Smoke Briskets. Charcoal Steaks, or Smoke Sausage all on the same unit. Pit 3x3 model We offer 3 models of our Vertical smokers. They are built on the same design and are virtually mimics of one another except for dimensions. I will list the specs of our 3x3 below. The specs of the 2x2 and 4x4 cooking surfaces are listed on other auctions. Shown in the lead photo is the 3x3 standing next to the 2x2 for size comparison. The 2x2 is not included in this auction The 3x3 is basically a 3ft wide 3ft deep by 6ft tall unit. The firebox is insulated on the bottom with 1.5” thick concrete and contains(3) 6x4” vents on each side of the firebox for ample inlet flow. In between the firebox and main chamber is a 2” thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath. The heat and smoke are transferred into the main chamber via 4 inlets. Two inlets are set low in the smoker and 2 inlets are set midway up from the bottom of the main chamber. This allows for even heat distribution within the main chamber. The main chamber consists of 5 slide out racks measuring 30” by 34.5 giving you around 36 sq feet of cooking surface which is quite a bit of room considering the footprint of the smoker. This unit at 36sq ft is equal to offset firebox smokers that are 30" diameter and 6-8ft long. Also on each slide is a custom made hanging rod bracket system allowing you to hang your own sausage. Jerky, or even smoke your own ducks, geese, or turkeys. Included with the hanging brackets are 22 hanging rods allowing you to l
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Condition: New Location: Ennis, United States 47sq ft of square feet of cooking surface. The pit is designed with industry standard Reverse Flow; yet with this pit I have furthermore advanced the ... moreprocess by creating a design that takes away all hot spots in the pit.
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Condition: New Location: Ennis, United States All in all this is a very efficient unit. The main chamber and firebox are constructed from 1/4" steel. The new T-Reverse flow system, dual stacks at ... moregrate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit.
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Condition: New Location: Ennis, United States The pit is designed with industry standard Reverse Flow. I have taken this a step farther and made the reverse flow baffle removable. In doing this you ... morecan turn this smoker into a Charcoal Grill. Simply pull the baffles out, insert two included 2ft by 1ft charcoal boxes and start cooking steaks.
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Condition: New Location: Ennis, United States Johnson Smokers Email with any questions or feel free to go to our website for more info… Don’t want to email. Call us at 972-921-0123. Easier to operate ... morethan a Standard Reverse flow offset Firebox smoker and 16 sq ft cooking surface! SHIPPING AVAILABLE- SEE BELOW Contact me for PAYMENT ON PICKUP options. Innovative Wood-burning Vertical Smoker and Charcoal Grills Our most Advanced cookers to date. The most even cooking and user friendly smokers we offer. Smoke Briskets. Charcoal Steaks, or Smoke Sausage all on the same unit. Pit We offer 3 models of our Vertical smokers. They are built on the same design and are virtually mimics of one another except for dimensions. I will list the specs of our 2x2 below. The specs of the 3x3 and 4x4 cooking surfaces are listed on other auctions. The 2x2 is basically a 2ft wide 2ft deep by 6ft tall unit. The firebox is insulated on the bottom with 1.5” thick concrete and contains(2) 6x4” vents on each side of the firebox for ample inlet flow. In between the firebox and main chamber is a 2” thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath. The heat and smoke are transferred into the main chamber via 4 inlets. Two inlets are set low in the smoker and 2 inlets are set midway up from the bottom of the main chamber. This allows for even heat distribution within the main chamber. The main chamber consists of 5 slide out racks measuring 20” by 22.5” giving you around 15.75sq feet of cooking surface which is quite a bit of room considering the footprint of the smoker. Also on each slide is a custom made hanging rod bracket system allowing you to hang your own sausage. Jerky, or even smoke your own ducks, geese, or turkeys. Included with the hanging brackets are 22 hanging rods allowing you to load up a lot of sausage. The hangers are completely adjustable. Slide them in at whatever space apart you like. See photos for pics of some of the hanging rods installed. Also. Included is a completely sealed charcoal pan f
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Condition: New Location: Ennis, United States All in all this is a very efficient unit. The new T-Reverse flow system, dual stacks at grate level, and added ability to be turned into a Charcoal Grill ... moremakes these pits one of a kind and a super flexible cooking unit.
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Condition: New Location: Ennis, United States The pit is designed with industry standard Reverse Flow. I have taken this a step farther and made the reverse flow baffle removable. In doing this you ... morecan turn this smoker into a Charcoal Grill. Simply pull the baffle out, insert the 2ft by 1ft charcoal box and start cooking steaks.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. It is connected to the main chamber via ... morea 6” by 4” vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 24” by 20” and 24” by 16” for a total grilling surface of around 5.5 square feet.
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Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in separate ... morepieces for adjustability. No more hot spots. I have also taken this concept a step farther and made the reverse flow baffles removable.
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Condition: New Location: Ennis, United States Main chamber, Vertical smoker, and firebox are 1/4" steel. Inside the smoker is 3 removable cooking racks that have a combined cooking surface of about ... more3.5 square feet. The pit is designed with industry standard Reverse Flow.
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Condition: New Location: Ennis, United States All in all this is a very efficient unit. The main chamber and firebox are constructed from 1/4" steel. The new T-Reverse flow system, dual stacks at ... moregrate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit.
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Condition: New Location: Ennis, United States This is good for fitting across the back of porch trailers. Width is 30" and height can be modified to fit your needs. The pit has a 2.5ft by 2.5ft firebox ... morewith (3) 6” by 4” vents for ample airflow.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. Two cooking doors with counterweights make opening a breeze.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The pit is designed with industry standard ... moreReverse Flow. I have taken this a step farther and made the reverse flow baffle removable.
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$74.75 Shipping Condition: Used Location: Urbana, United States Note to eBay: I(Bill Anderson) am the copyright owner of this original book. Competition BBQ Secrets. New! Version 4.5 Have you ever been to a restaurant ... moreand ordered a plate full of succulent. Mouth watering, fall off the bone, ribs? Would you believe me if I told you that“competition BBQ” is better than any barbecue you can get in any restaurant? Now. you can learn the secrets of BBQ Pro’s. Soon you’ll be able to cook on a level that you never knew even existed. Read on. From: Bill Anderson Wednesday 9:33 AM. Dear Friend: I remember when I first sunk my teeth into a“ competition quality” Slow smoked rib. I could not believe what I was tasting! Tender, juicy, rib meat that just melted in my mouth and exploded with flavor. I immediately wanted to find the nearest barbecue restaurant owner and kick him in the butt for feeding me tough, dry ribs all these years. Heck. I actually thought those restaurant ribs were pretty good until I tasted a competition rib. It’s a whole different ball game. These BBQ competitors are pros and they work hard and take pride in their“art” I’m sure you have seen those BBQ competitions on the Food Channel or Discovery Channel so you know what I’m talking about. In 2009 and 2010 we won 8 Grand Championships. Now that may not sound like much at first. But we are not one of those teams that competes every weekend. As a matter of fact, we could seriously claim to be one of the winningest teams in BBQ history(if it was a quality contest instead of a quantity contest) You see. those 8 Grands came in about 16 KCBS sanctioned contests. Actually it was 7 KCBS Grands and one FBA Grand. Anyway. that's a 43% KCBS win rate. Nobody else even comes close to that win rate! The top three KCBS Team of the Year teams in 2010 had win rates of 27% 19% and 32% respectively. If you go by win rate, Chatham Artillery BBQ blows everybody out of the water! But unfortunately, TOY results are calculated based on how well you do in your top 10 contests, so you can see why a team that only c
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Condition: New Location: Ennis, United States All in all this is a very efficient unit. The main chamber and firebox are constructed from 1/4" steel. The new T-Reverse flow system, dual stacks at ... moregrate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The pit is designed with industry standard ... moreReverse Flow. I have taken this a step farther and made the reverse flow baffle removable.
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Free Shipping Condition: New Location: Japan Compact to Carry optional parts where you can enjoy a BBQ in a stainless steel stove with excellent durability "firewood grill" is appeared. Optional ... moreparts to enjoy a BBQ in the "wood-burning grill.".
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Condition: Used Location: Santa Paula, United States Custom 2003 Bushrod BBQ Trailer. Single Door Slow Cooker / Smoker / Oven with four 20” X 20” removable Shelves (propane, charcoal or wood heated). Dual ... moreExterior Stove Burners, Single usable Sink, two hidden Propane Tanks.
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Condition: Used Location: Searsport, United States WorldWide Trailer Mfg. Custom Competition Smoker(In Stock) WorldWide Trailer Sales and Manufacturing is and has been the leader in the Concession Industry ... morefor over a 12 years now. We've been selling on eBay since March 21. 2001 and are proud to announce our newest line of BBQ Smokers. Our Custom WWT Competition Smoker Trailer is perfect for smoking. Barbequing or grilling and uses wood or charcoal for perfect direct or indirect cooking every time! Because its also wood burning. You won't have gas fumes passing over your meat, which means a better tasting product than you can expect from gas fired pits. Even though you have the option to cook directly over the heat using charcoal. Our unique design allows you to cook with wood using an indirect heat flow. In other words, what you're cooking is not directly over an open flame. Our BBQ Smoker cooks using a modified reverse flow. The heat flows in 2 different directions from the firebox below to the cooking chamber above. FEATURES: OUTER DIMENSIONS: 60" wide x 55" high x 30" deep(height does not include stack) STACK DIMENSIONS: 8" wide x 3" deep x 39" high steel tube with cap. UPPER RACK DIMENSIONS: measures 59" wide x 14" deep& is removable. LOWER RACK DIMENSIONS: measures 59" wide x 29" deep& is removable. FUEL SOURCE: wood or charcoal. IGNITER: 20# LP tank. CONSTRUCTION: 4 foot'A' frame with expanded steel bottom for storing wood. AXLE: 2000 lb Dexter Torflex Axle with 15" radial tires and chrome hub covers and trim rings. WARRANTY: 3 Year Manufacturer's Warranty. THERMOSTAT: included. TOWING: 2" coupler with 4-way pigtail. SIDE RAILS: 14" high x 30" long removable side rail on'A' frame for storing wood. SHELVES: two 12" wide x 30" deep stainless steel shelves. COLOR: black with high temperature heat resistant paint. COOKING CAPACITY: 149 lbs pork butts. 127 lbs brisket, 42 lbs rib, 19 whole chickens. If you have any questions. Please feel free t
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Condition: Used Location: Watertown, United States Custom built Trailer mounted BBQ Smoker. This is one of the very best pit's out there. I have been the only owner of this rig and have pulled it all ... moreover Texas to cook offs. It pulls straight and true. This pit drafts perfectly and requires no baby sitting.set the dampers for desired temperature and let it go. Will maintain consistent temp for hours on end, and burns surprisingly little wood. This pit was built with a baffle which creates even cooking across the rack, no hot spots, even on the firebox end. 36" X 6' cooking surface, Slide out warming oven above the fire box, Propane burner in fire box for easy start up, 3.500 LB axle, Heavy duty channel iron frame on trailer, NOTE: This rig will have to be registered as a shop built trailer in your state. It was originally registered as such in Texas which does not issue titles for small trailers. I have been in Louisiana for the last 6 years and have not pulled it nor registered it here. This item is for sale locally. I reserve the right to withdraw this listing from auction at any time. Please contact me if you have 0 or less than 100% positive feed back before bidding. ATTENTION: THIS ITEM DOES NOT SHIP. LOCAL PICKUP ONLY" from Pride. Louisiana. This item will be made available for pickup only upon Pay Pal's release of payment to my Pay Pal account. Please contact me if you have any questions at all about this item.
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Condition: New Location: Ennis, United States Inside the smoker is 4 removable cooking racks that have a combined cooking surface of about 5.75 square feet. It is connected to the main chamber via ... morea 6” by 4” vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 24” by 20” and 24” by 16” for a total grilling surface of around 5.5 square feet.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. It is connected to the main chamber via a 6” by 4” vent that can be opened or shut.
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Condition: New Location: Ennis, United States The pit has a 2ft by 2ft firebox with twin 6” by 4” vents for ample airflow. Sitting on top of the firebox is a 8” wide flat surface that is used to cook ... morebeans or keep your cooking sauce warm. The pit is designed with industry standard Reverse Flow.
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Condition: New Location: Ennis, United States Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 16 square feet. The smoker has its own temp gauge, 4.5” stack ... moreand spring steel handles. Charcoal Grill Welded on the front of the main cooking chamber is a 3.
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Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in separate ... morepieces for adjustability. I have also taken this concept a step farther and made the reverse flow baffles removable.
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Condition: New Location: Ennis, United States The pit is designed with industry standard Reverse Flow. I have taken this a step farther and made the reverse flow baffle removable. In doing this you ... morecan turn this smoker into a Charcoal Grill. Simply pull the baffle out, insert the 2ft by 1ft charcoal box and start cooking steaks.
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Condition: New Location: Ennis, United States Johnson Smokers Email with any questions or feel free to go to our website for more info… Don’t want to email. Call us at 972-921-0123. Brand New T design ... morereverse flow smoker. Changing the way we cook! Takes up less space than standard smokers with offset fireboxes which decreases shipping cost More efficient heat flow with less heat loss resulting in less wood consumption Use as a Smoker or a Charcoal Grill. SHIPPING AVAILABLE- SEE BELOW Email with any questions… Don’t want to email. Call us at 972-921-0123. So you want to smoke ribs one day then charcoal steaks the next on the very same pit? Now you can! Pit(Reverse Flow) 20" Diameter T-design One pic shows the 20" T next to the 24" diameter T for size reference. This listing is for the 20" T. Total pit measures 4ft long and 20" wide. It consists of a 4ft long main chamber that’s 20 inches in diameter. Two cooking racks within each door measuring 42” by 19” and 42" by 14” giving you right at 9.5sq ft of square feet of cooking surface. The pit has a 20" diameter firebox with twin 6” by 4” vents for ample airflow. There are 2 stacks with rain caps set to pull the heat out at“cooking grate level. They are 3.5” in diameter and measure 2.5ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks more than 24" long allows for a more sustained draw of smoke from the cooking chamber. The pit is designed with industry standard Reverse Flow; yet with this pit I have furthermore advanced the process by creating a design that takes away all hot spots in the pit. There is no need to adjust anything. It’s a T-design heat flow. Instead of the standard offset firebox. The smoke and heat travels up from the firebox and hits a steel baffle that protects the cooking rack from being exposed to direct flames from below. The heat/smoke travels on both the left AND right side of the cooking chamber before it is released upward to the cooking surf
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Condition: New Location: Ennis, United States The pit has a 2ft by 2ft firebox with twin 6” by 4” vents for ample airflow. Sitting on top of the firebox is a 8” wide flat surface that is used to cook ... morebeans or keep your cooking sauce warm. The pit is designed with industry standard Reverse Flow.
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Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in 2 separate ... morepieces for adjust-ability. I have also taken this concept a step farther and made the reverse flow baffles removable.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The pit is designed with industry standard ... moreReverse Flow. I have taken this a step farther and made the reverse flow baffle removable.
Buy It Now
Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in separate ... morepieces for adjustability. No more hot spots. I have also taken this concept a step farther and made the reverse flow baffles removable.
Buy It Now
Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in 3 separate ... morepieces for adjustability. I have also taken this concept a step farther and made the reverse flow baffles removable.
Buy It Now
Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in 2 separate ... morepieces for adjustability. I have also taken this concept a step farther and made the reverse flow baffles removable.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 16 square feet. The smoker has its own temp gauge, 4.5” stack ... moreand spring steel handles. It is connected to the main chamber via a 6” by 4” vent that can be opened or shut.
Buy It Now
Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in 3 separate ... morepieces for adjustability. I have also taken this concept a step farther and made the reverse flow baffles removable.
Buy It Now
Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in separate ... morepieces for adjustability. No more hot spots. I have also taken this concept a step farther and made the reverse flow baffles removable.
Buy It Now
Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in 3 separate ... morepieces for adjustability. I have also taken this concept a step farther and made the reverse flow baffles removable.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. Two cooking doors with counterweights make opening a breeze.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 16 square feet. The smoker has its own temp gauge, 4.5” stack ... moreand spring steel handles. Charcoal Grill Welded on the front of the main cooking chamber is a 3.
Buy It Now
Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in separate ... morepieces for adjustability. No more hot spots. I have also taken this concept a step farther and made the reverse flow baffles removable.
Buy It Now
Condition: New Location: Ennis, United States This is good for fitting across the back of porch trailers. Width is 30" and height can be modified to fit your needs. The pit has a 2.5ft by 2.5ft firebox ... morewith (3) 6” by 4” vents for ample airflow.
Buy It Now
Condition: Used Location: Houston, United States WorldWide Trailer Mfg. Custom Competition Smoker(In Stock) WorldWide Trailer Sales and Manufacturing is and has been the leader in the Concession Industry ... morefor over a 12 years now. We've been selling on eBay since March 21. 2001 and are proud to announce our newest line of BBQ Smokers. Our Custom WWT Competition Smoker Trailer is perfect for smoking. Barbequing or grilling and uses wood or charcoal for perfect direct or indirect cooking every time! Because its also wood burning. You won't have gas fumes passing over your meat, which means a better tasting product than you can expect from gas fired pits. Even though you have the option to cook directly over the heat using charcoal. Our unique design allows you to cook with wood using an indirect heat flow. In other words, what you're cooking is not directly over an open flame. Our BBQ Smoker cooks using a modified reverse flow. The heat flows in 2 different directions from the firebox below to the cooking chamber above. FEATURES: OUTER DIMENSIONS: 60" wide x 55" high x 30" deep(height does not include stack) STACK DIMENSIONS: 8" wide x 3" deep x 39" high steel tube with cap. UPPER RACK DIMENSIONS: measures 59" wide x 14" deep& is removable. LOWER RACK DIMENSIONS: measures 59" wide x 29" deep& is removable. FUEL SOURCE: wood or charcoal. IGNITER: 20# LP tank. CONSTRUCTION: 4 foot'A' frame with expanded steel bottom for storing wood. AXLE: 2000 lb Dexter Torflex Axle with 15" radial tires and chrome hub covers and trim rings. WARRANTY: 3 Year Manufacturer's Warranty. THERMOSTAT: included. TOWING: 2" coupler with 4-way pigtail. SIDE RAILS: 14" high x 30" long removable side rail on'A' frame for storing wood. SHELVES: two 12" wide x 30" deep stainless steel shelves. COLOR: black with high temperature heat resistant paint. COOKING CAPACITY: 149 lbs pork butts. 127 lbs brisket, 42 lbs rib, 19 whole chickens. If you have any questions. Please feel free t
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Condition: New Location: Ennis, United States Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 16 square feet. The smoker has its own temp gauge, 4.5” stack ... moreand spring steel handles. Charcoal Grill Welded on the front of the main cooking chamber is a 3.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. Two cooking doors with counterweights make opening a breeze.
Buy It Now
Condition: New Location: Ennis, United States Two cooking doors with counterweights make opening a breeze. The pit is designed with industry standard Reverse Flow. The baffles are made in 2 separate ... morepieces for adjustability. I have also taken this concept a step farther and made the reverse flow tube removable.
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Condition: New Location: Ennis, United States Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 16 square feet. The smoker has its own temp gauge, 4.5” stack ... moreand spring steel handles. ¼”-3/8" steel. The reverse flow system, smoker, front charcoal grill, counterweighted doors, and dual stacks at grate level, all make these pits one of a kind and a super flexible cooking unit.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. It is connected to the main chamber via ... morea 6” by 4” vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 24” by 20” and 24” by 16” for a total grilling surface of around 5.5 square feet.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. It is connected to the main chamber via a 6” by 4” vent that can be opened or shut.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 16 square feet. The smoker has its own temp gauge, 4.5” stack ... moreand spring steel handles. Charcoal Grill Welded on the front of the main cooking chamber is a 3.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. On the opposite side of the pit is a 6ft long by 3.5ft wide by 2ft tall storage rack perfect for coolers and supplies.
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Barbecue Pit Barbecue Smoker Pit House 12 Pictures Wood Burning Pit
Sale Price is $24.995! Here is the ultimate in Barbecue. Look at all 12 Pictures! Your very own Pit and Custom Built Pit House! Used only 6 months. This is a complete unit ready for action! First the Pit House: Built with a fiberglass roof. never worry about leaking from rain! The vent at the top will allow smoke to leave the pit without ever smoking up the pit house! The pit house has a sink. With hot and cold water, hand soap and sanitizer dispensers. A place for holding cooking racks. Rear Ventillation plus two large screened windows for air on warm days. Shelves for spices. Utensils, etc. Space for a table to season your meats. All windows and doors are locked for excellent protection. The Pit House has lights and is well lit. Electrical wiring just needs to be connected to power source! Here are the dimensions for the Pit House 11' ... moreTallest Point 10' 2.5" Wide 20' 3" Long Windows 3' 10" High& 5' 11" Long Inside the Pit House: 8' High Now The Pit: This is the BIG DADDY of pits. 72 Square Feet of Cooking Surface! 7' 3.5" Long 7' High 5' 9" Wide The Wood Burner is 3' 5" Long. 18" High Twelve Revolving Racks 18" x 48" each! Cooking Capacity: Ribs: 3& Down- 72 Slabs Baby Back Ribs- 108 Slabs Boston Pork Butt- 72 Turkeys- 48 Chicken(Whole) 72 Chicken(Half) 216 Briskets- 48 The Pit is connected for gas. The Pit is a wood burning pit. You can use gas if you wish. we only used the gas to ignite the wood. Once the wood is ignited. The gas is shut off, and you are using straight wood. Mesquite. Oak, Pecan, Hickory, Cherrywood, or whatever your choice! The pit smokes so well. You will find your wood use is one third of a regular pit! Your meats come off EXTREMELY tender. Moist, very well flavored! There is a temperature gauge to let you know exactly how hot the pit is at all times. The pit has a port to release the fat drippings and juices into a bucket for disposal. This Pit will truly make you the"Pit Master" of
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NICE SOUTHERN PRIDE SP 1000 WOOD BURNING ROTISSERIE BARBECUE MEAT SMOKER OVEN
SOUTHERN PRIDE NATURAL GAS BBQ ROTISSERIE SMOKER ON LEGS MODEL: SP-1000-SL! INCLUDES EVERYTHING PICTURED ABOVE! CLEAN ITEM. IN GOOD WORKING CONDITION! 8 FOOD RACKS TOTAL. SIDE LOAD FIRE BOX! Stainless Steel Construction Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention. No need to even turn the meat while it's cooking. Southern Pride is fully automatic. Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue. Saving countless dollars in a restaurant's two most expensive factors: food cost and labor. Wood Burning: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat ... moregiving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor. Aroma, color and texture beyond comparison. Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit. Insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature. Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system. The rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Maximum smoke intensity is obtained with this unique Southern Pride flue system. It increases smoke flavor of the meat. Increased heat efficiency and drastically reduces wood usage. In conjunction with insulated walls and our air-over firebox, the flue reduces wood usage to as little as two fireplace-size logs for an entire day's cooking. SPECS: MODEL# SP-1000-SL SERIAL# SP100034 120V 60 HZ 1 PH 10 AMP NATURAL GAS 150.000 BTU MFG DATE: 08-2009*SPEC PLATE PICTURED ABOVE* EXT. DIMEN
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oven for wood burning stove, the grill,bake box for barbecue grill smoker
it looks a bit rusty but still in good shape it does close like it should it may need a good cleaning from sitting in the shed it had a little water drip on it that is what you see in the pictures. this is a unique piece i have never seen one before i had to ask around to find out what this was. it is 10.5x 11.25"x 12" comes from a smoke free home if you have a question please ask. International Buyers– Please Note: Import duties. Taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. SHIPPING no FREE shipping via USPS within the continental U.S.A. NOTE: Shipping to HI. AK, PR, GU WILL COST EXTRA. Please email for exact shipping. INTERNATIONAL ... moreBUYERS.Please use the calculator to determine shipping cost. Items are shipped within 3 days of purchase, EXCEPT WEEKENDS& HOLIDAYS PAYMENT ONLY Paypal accepted for purchases. RETURN POLICY If there is ANY problem with the item or your purchase. PLEASE CONTACT ME using the'Ask a question' link below. I strive for excellence in service& products! However. I am human and make mistakes. So, please give me a chance to remedy and make this a pleasant transaction for both parties. Thank you and have a wonderful day! please out of the country buyers if you can not wait 8weeks for delivery. Do not purchase items from me. i know for a fact that to Russia and the Ukraine it takes a minimum of 8 weeks and sometimes longer. i have not had the problem with other countries. if i continue to have to refund money and not get my items back i will quit shipping to them countries. i am starting to clear stuff out and will be running sales starting at 10% off going down by 2% a week or 2 till most items are sold. If i reduce the price and it does not cover the shipping and the fee's either you pay the balance or i refund your money. sorry about having to do that i do it t
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