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Free Shipping Condition: New Location: South Charleston, United States Weber Smokey Mountain 18 In. Cooker Smoker Combo With IGrill Mini. Intuitive iGrill app set you up for BBQ success with features such as preset or customizable ... moregood doneness settings, temperature monitoring and wireless alerts.
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Condition: New Location: Ennis, United States Johnson Smokers Email with any questions or feel free to go to our website for more info… Don’t want to email. Call us at 972-921-0123 Easier to operate ... morethan a Standard Reverse flow offset Firebox smoker and 64 sq ft cooking surface! SHIPPING AVAILABLE- SEE BELOW Contact me for PAYMENT ON PICKUP options. Innovative Wood-burning Vertical Smoker and Charcoal Grills Our most Advanced cookers to date. The most even cooking and user friendly smokers we offer. Smoke Briskets. Charcoal Steaks, or Smoke Sausage all on the same unit. Pit 4x4 Restaurant model We offer 3 models of our Vertical smokers. They are built on the same design and are virtually mimics of one another except for dimensions. I will list the specs of our 4x4 below. The specs of the 2x2 and 3x3 cooking surfaces are listed on other auctions. The lead photo is of the 4x4 but the other photos are from a 2x2 due to better picture quality. The 3 different models we offer are all exact mimics in design, basically they are just scaled to different sizes. The 4x4 is basically a 4ft wide 4ft deep by 6ft tall unit. The firebox is insulated on the bottom with 1.5” thick concrete and contains(4) 6x4” vents on each side of the firebox for ample inlet flow. In between the firebox and main chamber is a 2” thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath. The heat and smoke are transferred into the main chamber via 4 inlets. Two inlets are set low in the smoker and 2 inlets are set midway up from the bottom of the main chamber. This allows for even heat distribution within the main chamber. The main chamber consists of 5 slide out racks measuring 40” by 46.5" giving you around 64 sq feet of cooking surface which is quite a bit of room considering the footprint of the smoker. This unit at 64sq ft is equal to offset firebox smokers that are 36" diameter and 8ft long. Also on each slide is a custom made hanging rod bracket system allowing you to hang your own sausage. Jerky, or even smoke your
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Condition: New Location: Ennis, United States Johnson Smokers Email with any questions or feel free to go to our website for more info… Don’t want to email. Call us at 972-921-0123. Easier to operate ... morethan a Standard Reverse flow offset Firebox smoker and 36 sq ft cooking surface! SHIPPING AVAILABLE- SEE BELOW Contact me for PAYMENT ON PICKUP options. Innovative Wood-burning Vertical Smoker and Charcoal Grills Our most Advanced cookers to date. The most even cooking and user friendly smokers we offer. Smoke Briskets. Charcoal Steaks, or Smoke Sausage all on the same unit. Pit 3x3 model We offer 3 models of our Vertical smokers. They are built on the same design and are virtually mimics of one another except for dimensions. I will list the specs of our 3x3 below. The specs of the 2x2 and 4x4 cooking surfaces are listed on other auctions. Shown in the lead photo is the 3x3 standing next to the 2x2 for size comparison. The 2x2 is not included in this auction The 3x3 is basically a 3ft wide 3ft deep by 6ft tall unit. The firebox is insulated on the bottom with 1.5” thick concrete and contains(3) 6x4” vents on each side of the firebox for ample inlet flow. In between the firebox and main chamber is a 2” thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath. The heat and smoke are transferred into the main chamber via 4 inlets. Two inlets are set low in the smoker and 2 inlets are set midway up from the bottom of the main chamber. This allows for even heat distribution within the main chamber. The main chamber consists of 5 slide out racks measuring 30” by 34.5 giving you around 36 sq feet of cooking surface which is quite a bit of room considering the footprint of the smoker. This unit at 36sq ft is equal to offset firebox smokers that are 30" diameter and 6-8ft long. Also on each slide is a custom made hanging rod bracket system allowing you to hang your own sausage. Jerky, or even smoke your own ducks, geese, or turkeys. Included with the hanging brackets are 22 hanging rods allowing you to l
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Condition: New Location: Ennis, United States Johnson Smokers Email with any questions or feel free to go to our website for more info… Don’t want to email. Call us at 972-921-0123. Easier to operate ... morethan a Standard Reverse flow offset Firebox smoker and 16 sq ft cooking surface! SHIPPING AVAILABLE- SEE BELOW Contact me for PAYMENT ON PICKUP options. Innovative Wood-burning Vertical Smoker and Charcoal Grills Our most Advanced cookers to date. The most even cooking and user friendly smokers we offer. Smoke Briskets. Charcoal Steaks, or Smoke Sausage all on the same unit. Pit We offer 3 models of our Vertical smokers. They are built on the same design and are virtually mimics of one another except for dimensions. I will list the specs of our 2x2 below. The specs of the 3x3 and 4x4 cooking surfaces are listed on other auctions. The 2x2 is basically a 2ft wide 2ft deep by 6ft tall unit. The firebox is insulated on the bottom with 1.5” thick concrete and contains(2) 6x4” vents on each side of the firebox for ample inlet flow. In between the firebox and main chamber is a 2” thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath. The heat and smoke are transferred into the main chamber via 4 inlets. Two inlets are set low in the smoker and 2 inlets are set midway up from the bottom of the main chamber. This allows for even heat distribution within the main chamber. The main chamber consists of 5 slide out racks measuring 20” by 22.5” giving you around 15.75sq feet of cooking surface which is quite a bit of room considering the footprint of the smoker. Also on each slide is a custom made hanging rod bracket system allowing you to hang your own sausage. Jerky, or even smoke your own ducks, geese, or turkeys. Included with the hanging brackets are 22 hanging rods allowing you to load up a lot of sausage. The hangers are completely adjustable. Slide them in at whatever space apart you like. See photos for pics of some of the hanging rods installed. Also. Included is a completely sealed charcoal pan f
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The pit is designed with industry standard ... moreReverse Flow. I have taken this a step farther and made the reverse flow baffle removable.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. It is connected to the main chamber via ... morea 6” by 4” vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 24” by 20” and 24” by 16” for a total grilling surface of around 5.5 square feet.
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Condition: New Location: Ennis, United States Main chamber, Vertical smoker, and firebox are 1/4" steel. Inside the smoker is 3 removable cooking racks that have a combined cooking surface of about ... more3.5 square feet. The pit is designed with industry standard Reverse Flow.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. Two cooking doors with counterweights make opening a breeze.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The pit is designed with industry standard ... moreReverse Flow. I have taken this a step farther and made the reverse flow baffle removable.
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The pit is designed with industry standard ... moreReverse Flow. I have taken this a step farther and made the reverse flow baffle removable.
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Condition: New Location: Ennis, United States Trailer is shown with a 2x2 Vertical smoker sitting on back of a 18ft trailer just to show scaling, All fully installed units have smoke stacks through ... morethe roofs etc. This trailer can be outfitted with any smoker or your own cooking unit on the back.
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Condition: Used Location: Clermont, United States This is a Giant unique custom BBQ smoker designed and crafted by a local legend here in Central Florida. The gentleman who built this incredible beast ... moremade only 3 of these unique upright style smokers.
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Condition: New Location: Ennis, United States Johnson Smokers Email with any questions or feel free to go to our website for more info… Or Call 972-921-0123. A Serious All-In-One rig. You can cook ... morea brisket. Smoke sausage, and charcoal grill a steak Contact me for PAYMENT ON PICKUP options. Pit(Reverse Flow) Pit Total pit measures 15ft long and 36” wide. It consists of an 8ft long main chamber that’s 36 inches in diameter. Two cooking doors with counterweights make opening a breeze. Three slide out cooking racks per door measuring 36” by 36” and 36” by 33” and 36” by 24” giving you right at 47 square feet of cooking surface! The pit is designed with industry standard Reverse Flow. The baffles are made in 3 separate pieces for adjustability. No more hot spots… Contact me if you’d like a description of its characteristics. I have also taken this concept a step farther and made the reverse flow baffles removable. This makes cleaning a lot easier. There are 2 stacks with rain caps set to pull the heat out at“cooking grate level. They are 6” in diameter and measure 5ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks 5ft long allows for a more sustained draw of smoke from the cooking chamber. Firebox The pit has a 30” tall by 30” wide firebox with(3) 6” by 4” vents for ample airflow and cooking heat. Smoker Sitting on top of the firebox is a 30” diameter by 4ft tall smoker. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 5 rotating cooking racks that have a combined cooking surface of about 16 square feet. The smoker has its own temp gauge. 4.5” stack and spring steel handles. Charcoal Grill Welded on the front of the main cooking chamber is a 6ft long by 30” diameter Charcoal Grill. It is connected to the main chamber via a 6” by 4” vent that can be opened or shut. The Charcoal grill contains 4 cooking racks. 2) 28” by 27” and(2) 28” b
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Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The pit is designed with industry standard ... moreReverse Flow. I have taken this a step farther and made the reverse flow baffle removable.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. Two cooking doors with counterweights make opening a breeze.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack ... moreand spring steel handles. Two cooking doors with counterweights make opening a breeze.
Buy It Now
Condition: New Location: Ennis, United States Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. It is connected to the main chamber via ... morea 6” by 4” vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 24” by 20” and 24” by 16” for a total grilling surface of around 5.5 square feet.
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