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$
13.99
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$14.50 Shipping
Condition: New
Location: Washington, United States
We make a simple kit for your own snack sticks. This kit contains the spices, cure and 21mm Clear collagen casings.
$
10.85
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Material: soy protein.
$
10.09
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
$
11.06
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Condition: New
Location: Dayton, United States
Wide Applications: making delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages, Hot dogs, and BBQ-size sausages easily. 30g/1.05oz, ... moresatisfying your daily needs and use. Edible Drying Sausage Casing is made of high-quality material, is easy to use and carry, and is a practical product.
$
10.53
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Condition: New
Location: Dayton, United States
[ Wide Application ] Sausage Making Supplies can be used to make sausage and ham, great for making delicious Italian, bratwurst, bockwurst, and sausages ... morebreakfast, making chorizo sausages, Hot dogs, and BBQ-size sausages easily.
$
9.66
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Condition: New
Location: Dayton, United States
When it is 12-15 cm long, use a string to tie the two ends. Prison, and so on while filling, until filling the whole intestine. Designed with 2 layers ... moreof edible sausage casing, it can avoid any leakage at all.
$
9.44
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
$
13.59
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Condition: New
Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 2pcs ... moreCollagen Casings.
$
10.73
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Condition: New
Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 1pcs ... moreCollagen Casings.
$
5.12
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$2.06 Shipping
Condition: New
Location: China
Sausage pipe. How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. Note: as it made by manually, there will be ... more1-3 cm error about length. it is normal.
$
14.36
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Condition: New
Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 2pcs ... moreCollagen Casings. Soft and delicate to eat, durable enough to withstand the sizzle of the pot.
$
23.75
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$4.85 Shipping
Condition: New
Location: Austin, United States
Snack sticks, smoked links, breakfast, Bratwurst, Maple, Jalapeno, Teriyaki Jerky seasoning and much more. (25) THREE lb capacity casings. 25 fibrous ... morecasings that are 3 lb capacity each. Made in the USA.
$
9.28
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Condition: New
Location: Dayton, United States
[ Good Sealed Design ] Making the ham you make very complete and beautiful, Kitchen Sausage Casing is designed with 2 layers of edible sausage casing, ... moreavoiding any leakage at all. Designed with 2 layers of edible sausage casing, it can avoid any leakage at all.
$
41.50
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$8.85 Shipping
Condition: New
Location: Horseshoe Bay, United States
Just rinse in clear water for 30 seconds and start stuffing. These casings are MUCH longer than others. Fresh Natural lamb casings. Enough premium casings ... moreto produce. Long Casings. Casings are always fresh quality and still "rinse and go".
$
8.62
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Condition: New
Location: Dayton, United States
[ Good Sealed Design ] Making the ham you make very complete and beautiful, Kitchen Sausage Casing is designed with 2 layers of edible sausage casing, ... moreavoiding any leakage at all. Designed with 2 layers of edible sausage casing, it can avoid any leakage at all.
$
65.50
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$8.85 Shipping
Condition: New
Location: Austin, United States
Snack sticks, smoked links, breakfast, Bratwurst, Maple, Jalapeno, Teriyaki Jerky seasoning and much more. for 100 lbs of sausage. (100) ONE lb capacity ... morecasings. 100 fibrous casings that are 1 lb capacity each.
$
33.41
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Condition: New
Location: Renton, United States
Soak them for 30 minutes in warm water before stuffingImportant information.
$
12.00
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Condition: New
Location: Snohomish, United States
1 Strand/roll of clear food grade (inedible) sausage, salami making casings. Acquired these along with many other sausage making supplies from a well ... moreknow local smoke house, sausage maker that retired.
$
19.66
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Condition: New
Location: Dayton, United States
Modernized Sausage Preparation: With this manual sausage stuffer, you can quickly make a batch of sausages in minutes. This sausage filling machine is ... moreeasy to use and operate, and it can fill various types of casings.
$
14.50
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$5.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
A new twist to traditional snack stick casings?. Classic Mahogany color. Fully edible and much easier to use than hog or sheep casings. Collagen casings ... moreare very easy and quick to use. No preparation needed.
$
22.46
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Condition: New
Location: China
You can use the sausage casing to make sausage and ham. High quality sausage casing material, safe and non-toxic. Before you use it, you are supposed ... moreto soak the dry sausage casing. The sausage casing is edible, practical and useful.
$
69.95
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$8.85 Shipping
Condition: New
Location: Austin, United States
Enough casings forover 220 lbs of fresh sausage. USA Casings! Use a 3/4" stuffing tube for best results. OVER 220 lbs.
$
24.99
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Condition: New
Location: Seattle, United States
Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. ... moreSheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways.
$
23.72
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Condition: New
Location: Clinton, United States
(1 yard minimum). Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration ... morewhich enhances flavor. This is also the type of casing that gives sausage that distinct ???.
$
15.80
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Condition: New
Location: Brooklyn, United States
Makes between 20 to 30 lbs. of sausage (depending on links/rope size).
$
18.75
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$6.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
(aka Lard or Wine press). It is used for smoked links, kielbasa, bratwurst and virtually all other sausages. This tube will also fit the Chop Rite cast ... moreiron stuffer. welded components. VERY heavy duty.
$
32.18
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Condition: New
Location: Denver, United States
Our hog casings are great for making kielbasa, bratwurst, chorizo, and Italian sausage. For best results, do not freeze and use within one year. Our glossy, ... moretransparent sheep casings are premium quality and an excellent option for breakfast links, snack sticks, pork sausage and hot dogs.
$
10.14
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Condition: New
Location: Denver, United States
💯 NO MORE AIR POCKETS: Popping the air pockets in the sausage casing eliminates bursting when you are cooking the sausage links preventing dry sausage. ... moreWorks great as a salami pricker or sausage sticker for any aspiring sausage stuffer.
$
14.30
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Condition: New
Location: Dayton, United States
Multiple Applications: suitable for making pork sausages, etc. Safe and Odorless PP Material: Made of food-safe PP material, the sausage stuffer is safe ... moreand odorless, hard and not easy to deform, and very suitable for food.
$
31.30
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Condition: New
Location: Centereach, United States
Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Preparation and Storage: Our fibrous casings require soaking in ... moreclear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
$
42.00
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Condition: New
Location: Chino, United States
Specification Item No.: Mf-2005c Product Usage: Filling Sausages Way of Use: Manual Stand Way: Vertical Color: Silver Material: Stainless Steel, Silicone, ... moreBeech Wood Capacity: 2.5l/5lbs Suitable Desktop Thickness: ≤4cm/ 1.57in Tube Size: 15mm/ 0.59in, 19mm/ 0.748in, 22mm/ 0.866in, 25mm/ 0.984in Barrel Diameter: 10cm/ 3.94in Barrel Height: 28cm/ 11.02in Package Size: 50*16*15cm/ 19.69*6.3*5.91in Gross Weight: 2.7kg/ 5.95lbs Package Included 1* Sausage Maker 4* Tubes 1* Hand Crank.
$
9.34
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Condition: New
Location: Dayton, United States
[ Good Sealed Design ] Making the ham you make very complete and beautiful, Kitchen Sausage Casing is designed with 2 layers of edible sausage casing, ... moreavoiding any leakage at all. Designed with 2 layers of edible sausage casing, it can avoid any leakage at all.
$
30.00
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$7.00 Shipping
Condition: New
Location: Ukraine
NON EDIBLE SAUSAGE CASINGS SEWED FROM FIBROUS IN THE SHAPE OF A SHEEP BLIND GUT - the cross-linked shape is made of clear fibrous casings and designed ... moreto show off your sausages favourably. Sausage Casings by SEYM Sewed from Fibrous in the Shape of a Sheep BlindGut with 3 Bandages, Ø2.3"X14"(Ø58 mm x 350 mm), 40 pcs.
$
27.50
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$5.75 Shipping
Condition: New
Location: Austin, United States
25 fibrous casings that are 2 lb capacity each. Snack sticks, smoked links, breakfast, Bratwurst, Maple, Jalapeno, Teriyaki Jerky seasoning and much more. ... more(25) TWO lb capacity casings. Made in the USA.
$
22.75
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$6.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Two strands. Classic clear color. Fully edible and much easier to use than hog or sheep casings. Great for fresh sausage that is going straight to the ... moregrill or in the freezer. Collagen casings are very easy and quick to use.
$
1665.15
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$289.00 Shipping
Condition: New
Location: Tampa, United States
Hydraulic 57 lb. Sausage Stuffer | Automatic 110V | 882 lb/h | Sausage Filling. The machine adopted hydraulic pressure system to fill the sausage, lowness ... morenoise, high efficiency and easy operation. Bowl and the body of machine are made of stainless steel, luxury and beautiful, it conforms to food sanitation.
$
48.00
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Condition: New
Location: Chino, United States
Description Do you feel that the sausages you buy outside are not cost-effective and do not taste very good? Or want to enjoy the fun of filling sausages? ... moreThen try this vertical stainless steel manual sausage stuffer. Its long handle makes it easy to fill sausages, and the silicone piston design makes your sausages tighter. The 3L/6lbs capacity allows you to fill many sausages at once, saving you time and money! Key Features 【Healthier Food】: With this high-quality sausage stuffer, you can choose high-quality cuts of meat and make both delicious and healthy food at home without any additives. 【Manual Operation】: Manual operation allows you to fill several times in a small amount, and the speed is manually controlled to ensure the texture of your sausage. 【Various Specifications】: It h.
$
7.90
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Condition: New
Location: China
This manual sausage maker is a must-have for any home cook or professional chef. It is perfect for filling casings with homemade sausage, and its eco-friendly ... moreplastic construction ensures its durability and longevity. The meat and poultry tools type is a baster, and it is powered manually. The material used to make it is plastic, and it is made in Mainland China. The sausage stuffer machine is ideal for use in commercial kitchens and restaurants, and it falls under the categories of sausage stuffing machines, commercial meat processing equipment, food preparation equipment, commercial kitchen equipment, restaurant and food service, and business and industrial. It is easy to use and clean, and its design ensures that it is compact and takes up little space.
$
21.75
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$6.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Fits most 7, 10, 15, 20 and 30 Liter models. Vertical or Horizontal style manual sausage stuffers. LEM, Cabelas, Smokehouse Chef, MTN, Uniworld, Alfa ... moreand others. Does not fit the old cast iron stuffers by Enterprise, Choprite or the smaller LEM 5 lb stuffer.
$
11.00
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$4.99 Shipping
Condition: New
Location: Ukraine
Sausage Fibrous Casing Mix by SEYM, Clear in a Spiral Net of 4 and 6 Cells, Ø2.2" x 15.7" ( Ø55mm x 400 mm ), and other. Total 10 pcs. NON EDIBLE SAUSAGE ... moreCASINGS, CLEAR FIBROUS IN A SPIRAL 4 and 6 CELLS GRID and other - specially designed to show off your sausages favourably.
$
17.75
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$5.75 Shipping
Condition: New
Location: Austin, United States
Slim stuffer tube for the Kitchener 5 Lb manual sausage stuffers. Fits similar small stuffers that use this small base tube. This tube will NOT fit the ... moreKitchener 15 Lb stuffer which requires the larger base tube.
$
42.75
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$6.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. ... moreFully edible casing. We reorder every 1 to 2 weeks.
$
21.88
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Condition: New
Location: Denver, United States
【ONE PUSHING ONE SAUSAGE】Piston design makes it simple, safe, and easy to use, it is a helpful tool for green hands to make sausages. The enema machine ... moreallows you to get one sausage in ten seconds. You can enjoy self-service fun with your family.
$
73.50
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Condition: New
Location: Austin, United States
Requires a narrow 10mm stuffing tube. Keep in refrigerator for 24 months. Enough casings forover 80 lbs of fresh breakfast sausage. These casings will ... moreREQUIRE a narrow 10 mm stuffing tube. Tubes are also available here at Smokehouse Chef.
$
79.75
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$8.85 Shipping
Condition: New
Location: Austin, United States
Enough casings forover 300 lbs of fresh sausage. Use a 3/4" stuffing tube for best results. Case price also available. OVER 300 lbs.
$
48.50
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$8.85 Shipping
Condition: New
Location: Austin, United States
Snack sticks, smoked links, breakfast, Bratwurst, Maple, Jalapeno, Teriyaki Jerky seasoning and much more. Made in the USA. Soak prior to use for 20 minutes. ... morePre-tied on one end and open on the other.
$
15.99
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Condition: New
Location: Seattle, United States
Makes between 20 to 30 lbs. Sausage (depending on links/rope size). Flavor Sausage. We are a dedicated father-and-son team with a passion for bringing ... morean eclectic mix of high-quality products right to your doorstep.
$
20.75
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$5.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Much stronger than aluminum. These tubes are extra long (7 1/2") for faster stuffing when using sausage casings. Sausage stuffer pictured is not included. ... moreFits most 7, 10, 15, 20 and 30 Liter models.
$
45.75
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$6.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Fits most 7, 10, 15, 20 and 30 Liter models. Vertical or Horizontal style manual sausage stuffers. Fits casings 17mm and larger. Fits collagen and natural ... morehog casings. Fits collagen, beef and natural hog casings.
$
25.47
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Condition: New
Location: Denver, United States
Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. ... moreSheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways.
$
42.01
Buy It Now
Free Shipping
Condition: New
Location: Chino, United States
Specification Item No.: MF-2005C Product Usage: Filling Sausages Way of Use: Manual Stand Way: Vertical Color: Silver Material: Stainless Steel, Silicone, ... moreBeech Wood Capacity: 2.5L/5lbs Suitable Desktop Thickness: ≤4cm/ 1.57in Tube Size: 15mm/ 0.59in, 19mm/ 0.748in, 22mm/ 0.866in, 25mm/ 0.984in Barrel Diameter: 10cm/ 3.94in Barrel Height: 28cm/ 11.02in Package Size: 50*16*15cm/ 19.69*6.3*5.91in Gross Weight: 2.7kg/ 5.95lbs Package Included 1* Sausage Maker 4* Tubes 1* Hand Crank Notes Please use a meat grinder to grind the infused meat before filling. The size of the meat pieces should not be larger than 0.59in (because the minimum filling tube has a diameter of 0.59in), otherwise, it will block the discharge port and cause gear damage.
$
13.44
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Condition: New
Location: Dayton, United States
FUNCTION:Our casings can replace natural pig and sheep casings to make grilled sausages, dry sausages, sausages, hot dogs, etc. HIGH QUALITY: High quality ... moresausage casing material, safe and non-toxic.
$
33.75
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Condition: New
Location: Austin, United States
Also available in the #8, #12 and #22 sizes.
$
11.42
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Condition: New
Location: Dayton, United States
HIGH QUALITY: High quality sausage casing material, safe and non-toxic. The sausage casing is edible. FUNCTION: You can use the sausage casing to make ... moresausage and ham. CONVENIENT TO USE:Before you use it, you are supposed to soak the dry sausage casing.
$
19.19
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Condition: New
Location: Brentwood, United States
With their easy-to-use design, you can create a variety of sausage recipes to suit your taste. The premium material ensures that the casings are strong ... moreand do not easily break during use. SIMPLE TO USE: To use these casings, simply soak the dry sausage casings in water for 2-3 minutes before covering them on the funnel.
$
15.99
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Condition: New
Location: Pakistan
Makes between 20 to 30 lbs. Sausage (depending on links/rope size).
$
8.06
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Condition: New
Location: Dayton, United States
[ Good Sealed Design ] Making the ham you make very complete and beautiful, Kitchen Sausage Casing is designed with 2 layers of edible sausage casing, ... moreavoiding any leakage at all. Designed with 2 layers of edible sausage casing, it can avoid any leakage at all.
$
28.75
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Condition: New
Location: United States
Types of Sausages Hot Dogs, Breakfast, Chipolata, Chorizo, Cured or Smoked Sausages Hot Dogs, Breakfast, Chipolata, Chorizo, Cured or Smoked Sausages ... moreHot Dogs, Breakfast, Chipolata, Chorizo, Cured or Smoked Sausages Snack Sticks, Pepperoni, Chipolata, Fresh, Cured or Smoked Sausages Snack Sticks, Pepperoni, Chipolata, Fresh, Cured or Smoked Sausages Italian, Bratwurst, Kielbasa, Chorizo, Cured or Smoked Sausages.
$
44.10
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Condition: New
Location: Chino, United States
Specification Item No.: MF-2005C Product Usage: Filling Sausages Way of Use: Manual Stand Way: Vertical Color: Silver Material: Stainless Steel, Silicone, ... moreBeech Wood Capacity: 2.5L/5lbs Suitable Desktop Thickness: ≤4cm/ 1.57in Tube Size: 15mm/ 0.59in, 19mm/ 0.748in, 22mm/ 0.866in, 25mm/ 0.984in Barrel Diameter: 10cm/ 3.94in Barrel Height: 28cm/ 11.02in Package Size: 50*16*15cm/ 19.69*6.3*5.91in Gross Weight: 2.7kg/ 5.95lbs Package Included 1* Sausage Maker 4* Tubes 1* Hand Crank.
$
56.00
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$7.00 Shipping
Condition: New
Location: Ukraine
Sausage Fibrous Casings by SEYM, Clear i n a Spiral Net of 6 Cells, Ø2.0" & Ø2.2" x 15.7" ( Ø50mm & Ø55mm x 400 mm), 80 pcs. NON EDIBLE SAUSAGE CASINGS, ... moreCLEAR FIBROUS IN A SPIRAL 6 CELLS GRID - specially designed to showoff your sausages favorably.
6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
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