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Free Shipping Condition: New Location: Pasadena, United States Also popular in making dry cured pepperoni. You can use the sausage casing to make delicious Italian,bratwurst,bockwurst,sausasges breakfast,chorizo sausages,Hot ... moreDog,and BBQ size sausages easily. Made from premium-quality materials, these casings are perfect for adding an authentic touch to your sausage recipes.
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Free Shipping Condition: New Location: Lodi, United States This sausage casing brings good flavor and allows for easy filling. It is good for venison sausage, pork sausage, and even beef sausage. Oversea Casing.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 2700 SAUSAGES OF 70g C / U. CALIBER STUFFING 23mm. - Economic savings compared to natural casings. 22MM CALIBER. CALIBER ... more(mm) 22mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options).
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application ] Sausage Making Supplies can be used to make sausage and ham, great for making delicious Italian, bratwurst, bockwurst, and sausages ... morebreakfast, making chorizo sausages, Hot dogs, and BBQ-size sausages easily.
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Free Shipping Condition: New Location: Dayton, United States [ Good Sealed Design ] Making the ham you make very complete and beautiful, Kitchen Sausage Casing is designed with 2 layers of edible sausage casing, ... moreavoiding any leakage at all. When it is 12-15 cm long, use a string to tie the two ends.
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Free Shipping Condition: New Location: United States For best results, do not freeze and use within one year. Will Stuff 20-25lbs of Sausage. All Natural. FOR ALL ORDERS. We will do our most to resolve this ... moresituation. We are here to help! Product Features.
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Free Shipping Condition: New Location: China The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. ... more1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 1pcs ... moreCollagen Casings.
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Free Shipping Condition: New Location: Closter, United States Premium Sausage Casings. Strong. Product of USA and Canada only Free Shipping 100% Natural Hog Sausage Casings Free Shipping For Do-It-Yourself home sausage ... moremakers. Great size for Bratwurst. Kielbasa, Jalapeno, Smoked links or any homemade link that requires a quality casing. Each 8 oz pack has enough casings to fill approx 25 lbs of meat. When you purchase sausage casings from Smokehouse Chef you get the freshest and highest quality sausage casings available. These casings are the product of USA& Canada only. Nothing artificial. Quality Hog casings that are naturally preserved with salt. Just rinse and hydrate for 20 minutes before use. Each package is enough casing for approx 25 lbs of meat. Approx 180 3 oz links. Filled link diameter is approx 1 1/4" 1 1/2" Each order is for 1 package. Each pack will fill 25-30 lbs of fresh sausage. For best results use the standard 3/4" stuffing tube. Stuffing tubes are available in our store to fit virtually any manual or electric meat grinder or manual stuffer. FREE SHIPPING. First class mail. THREE packs or more ships via PRIORITY MAIL. We ship same day or always within 8 business hours. Tracking confirmation is promptly emailed to you. Hog casing is simply better for making your own sausage. Simply soak the casings in warm water for 20 minutes until soft and plyable. Run warm water through the casings before use. Then slide casings over stuffing tube(stainless steel is best) Fill with your own seasoned recipe. Store unused casings in resealable bag in refrigerator. Casings are shipped to you in air tight sealed packaging. Upon receiving your casings. Store them in your refrigerator where they will last for up to 2 years. This size casing is best for traditional smoked links, Italian links, Polish links, Bratwurst, Kielbasa, Smoked Links, Chorizo etc. We ship same day for orders placed early in the day. Buy 3 packs or more of casings and receive Priority Mail shipping. Need stuffing tubes? Visit our store! Smokehouse Chef ™ North America's largest se
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application ] Sausage Making Supplies can be used to make sausage and ham, great for making delicious Italian, bratwurst, bockwurst, and sausages ... morebreakfast, making chorizo sausages, Hot dogs, and BBQ-size sausages easily.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
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Free Shipping Condition: New Location: China
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Size: width length : about 26mm 14m/1.02 ... more551.18in.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options).
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Free Shipping Condition: New Location: Lees Summit, United States
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Free Shipping Condition: New Location: China Red Plastic Sausage Casings for Sausage Handmade DIY Maker Hot Dog Plastic Casings. HOW TO MAKE SAUSAGE Width: 85mm / 100mm / 120mm optional. 1 Bag Food ... moreGrade Plastic sausage Casing. This product is food grade plastic casings, it's very healthy, but can not eat.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 1pcs ... moreCollagen Casings. Soft and delicate to eat, durable enough to withstand the sizzle of the pot.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 casing.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application Scope ] Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, great for making delicious Italian, ... morebratwurst, bockwurst, and sausages breakfast, and can be used to make sausage and ham.
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Free Shipping Condition: New Location: Dayton, United States Wide Applications: making delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages, Hot dogs, and BBQ-size sausages easily. Edible ... moreDrying Sausage Casing is made of high-quality material, is easy to use and carry, and is a practical product.
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic. The sausage casing is edible. FUNCTION:You can use the sausage casing to make ... moresausage. CONVENIENT TO USE:Before you use it, you are supposed to soak the dry sausage casing.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application Scope ] Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, great for making delicious Italian, ... morebratwurst, bockwurst, and sausages breakfast, and can be used to make sausage and ham.
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Free Shipping Condition: New Location: China 3/10m Plastics Casings for Sausage 85mm/100mm/120mm Banana Egg Hamburger Sausage. HOW TO MAKE SAUSAGE 1 Bag Food Grade Plastic sausage Casing. will be ... moregood ham boiled pot about 35 minutes or so. Size: width:85mm/100mm/120mm.
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Free Shipping Condition: New Location: Pleasant Hill, United States Makes between 20 to 30 lbs. Sausage (depending on links/rope size).
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$8.60 Shipping Condition: New Location: Washington, United States Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking ... moreand drying sausage as they are a natural beef protein.
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Free Shipping Condition: New Location: 秀屿区, China The sheep sausage casing is thin, which is not like pig casing, but it has the best taste for the sausage. Material: sheep sausage casing. Dry sheep skins ... moresave in 2 to 3 years at a constant temperature and avoid sunshine.
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic. The sausage casing is edible. FUNCTION:You can use the sausage casing to make ... moresausage. CONVENIENT TO USE:Before you use it, you are supposed to soak the dry sausage casing.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options).
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 3240 SAUSAGES OF 71g C / U. CALIBER STUFFING 23mm. - Economic savings compared to natural casings. 21MM CALIBER. CALIBER ... more(mm) 21mm. 21MM 15X36 = 540MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Size: width length : about 26mm 14m/1.02 ... more551.18in.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options).
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Free Shipping Condition: New Location: Jamaica, United States Makes between 20 to 30 lbs. Sausage (depending on links/rope size).
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Free Shipping Condition: New Location: Westbury, United States Makes between 20 to 30 lbs. Sausage (depending on links/rope size).
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic. The sausage casing is edible. FUNCTION:You can use the sausage casing to make ... moresausage. CONVENIENT TO USE. Before use, the sausage casings should be soaked before use.
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$6.75 Shipping Condition: New Location: Washington, United States Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as ... morethey are a natural beef protein. CASINGS ARE TIED, LOOPED.
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Free Shipping Condition: New Location: Athens, United States They are designed to hold and shape your sausage while smoking and are easy to use.
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Free Shipping Condition: New Location: Austin, United States This size casing is best for traditional smoked links, Italian links, Polish links, Bratwurst and Chorizo. Hog casing is simply better for making your ... moreown sausage. Run warm water through the casings before use.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options). You may also like.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN STUFF 1440 SAUSAGES OF 100g C / U. CALIBER STUFFING 33mm. - Economic savings compared to natural casings. 32MM CALIBER. CALIBER ... more(mm) 32mm. 32MM 15X16 = 240MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Austin, United States Natural Hog Sausage Casings For Do-It-Yourself home sausage makers. Quality Hog casings that are preserved with salt. Just rinse and hydrate for 20 minutes ... morebefore use. Each package is enough casing for 25-30 lbs of meat. Approx 180 links. Link diameter is approx 1" 1 1/4" Each order is for 1 package. For best results use the 3/4" or smaller stuffing tube. Stuffing tubes are available in our store to fit virtually any manual or electric meat grinder or manual stuffer. FREE SHIPPING. First class mail. THREE packs or more ships via PRIORITY MAIL. We ship same day or always within 24 hours. Tracking confirmation is promptly emailed to you. Hog casing is simply better for making your own sausage. Simply soak the casings in warm water for 20 minutes until soft and plyable. Run warm water through the casings before use. Then slide casings over stuffing tube(stainless steel is best) Fill with your own seasoned recipe. Store unused casings in resealable bag in refrigerator. Casings are shipped to you in air tight sealed packaging. Upon receiving your casings. Store them in your refrigerator where they will last for up to 2 years. This size casing is best for traditional smoked links, Italian links, Polish links, Bratwurst, Kielbasa, Smoked Links, Chorizo etc. We ship same day for orders placed early in the day. Buy 3 packs or more of casings and receive Priority Mail shipping. Need stuffing tubes? Visit our store! This merchant accepts PayPal AND major Credit/ Debit cards.
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$5.65 Shipping Condition: New Location: Horseshoe Bay, United States Five strands. Filled strand is approx 25' long. Fully edible and much easier to use than hog or sheep casings. Great for fresh snack sausage that is going ... morestraight to the smoker or in the freezer.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application Range ] Great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, Sausage Making Supplies are making chorizo ... moresausages, Hot dogs, and BBQ-size sausages easily, can be used to make sausage and ham.
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$8.60 Shipping Condition: New Location: Washington, United States We now have a Ladies sewing club in Nashville, Tennessee that sews these casings and uses the profits for helping people that deserve a helping hand. ... moreTHIS IS THE OLD FASHIONED WAY.
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$5.65 Shipping Condition: New Location: Burnet, United States These are natural pork casings. Use the 3/4" stuffer tube for best results.
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$7.83 Shipping Condition: New Location: Ukraine The properties are very close to the natural casing. But it also has its own unique and in many ways much better properties: odorless, bacterial purity, ... moregood elasticity, strength. The protein shell is made from natural collagen fibers.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN STUFF 180 SAUSAGES OF 50g C / U. CALIBER STUFFING 19mm. - Economic savings compared to natural casings. 18MM CALIBER. CALIBER ... more(mm) 18mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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$10.75 Shipping Condition: New Location: Washington, United States Here is what you use to make a 28mm skinless sausage. Stuff the casing dry. tie into links or leave in a rope. Smoke and cook. You can smoke in your smoker ... moreor water cook in 180 F water. Cool and then remove the casing by slitting with a single edge razor blade and pulling the casing off.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
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Free Shipping Condition: New Location: United States Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. ... moreSheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways.
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Free Shipping Condition: New Location: Plano, United States Makes between 20 to 30 lbs. Sausage (depending on links/rope size). About the item.
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$5.95 Shipping Condition: New Location: Washington, United States A great 20mm mahogany collagen casing made from USA beef collagen. A GREAT QUALITY CASING. Another great buy from DCC. We are a direct distributor of ... moreall types of sausage casings.
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$10.75 Shipping Condition: New Location: Washington, United States Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage ... morewhen finished. OUR SMALLEST SLICING SAUSAGE CASING IS THE 45MM (1.75 IN) X 18 IN COLLAGEN.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Size: width length : about 26mm 14m/1.02 ... more551.18in.
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Free Shipping Condition: New Location: Athens, United States They are designed to hold and shape your sausage while smoking and are easy to use.
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Free Shipping Condition: New Location: Dayton, United States Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. They are also easy to clean and maintain for long-lasting use. 1 Casing ... morefor Sausage Making. It can be used directly if is a large machine filling.
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$7.83 Shipping Condition: New Location: Ukraine The NaloFerm casing is a specially designed casing for dry-cured sausages. Due to this, shrinkage is slower, which reduces the likelihood of the formation ... moreof a dry crust on the surface of the product.
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$11.60 Shipping Condition: New Location: Washington, United States Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking ... moreand drying sausage as they are a natural beef protein.
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$4.99 Shipping Condition: New Location: Ukraine Perfectly transparent cellulose - will show the best side of the product. Clipped with loop on one side for your convenience.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 3710 SAUSAGES OF 50g C / U. CALIBER STUFFING 19mm. - Economic savings compared to natural casings. 18MM CALIBER. CALIBER ... more(mm) 18mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Sausage Casing Stuffer - Antique Collectible
Antique( collectible) sausage casing stuffer. Raised No 1 on upper portion loader bin. see pics) Unit is mounted on an old. Well used, wooden tray apparently made just for it. The metal tube for insertion into casing is there. Not sure unit is useable however all parts work- just worn. There are some worn spots in paint. Unit weighs approx. 24 lbs. It will be shipped with handle removed but included for ease of packaging
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Vintage Cast Iron Sausage Stuffer With Casing Tube
Up for bid is this cast iron sausage stuffer all original with no broken parts. The casing tube comes with it and it looks to be a 3/4" tube. The Handle is 22" long and the feed opening is 3.5" All original even the pins with wedges. I don't see any makers mark on it. Please look over the pictures any question do ask.
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Antique Vintage Cast Iron Sausage Stuffer No. 1 With Casing Tube
Farm sale find. Great old cast iron sausage stuffer. Marked# 1. Nice condition as you can see in pictures. Part of the press has been welded. Not too noticeable. Very strong. Stands about 10" tall. Total length is 29" Even has tin nozzle. Thanks for looking and please ask any questions.
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1914 Billhead Buffalo New York Weils Casing Company Butchers Supp Sausage Casing
Billhead is in excellent condition. Shipping is $4 for as many billheads as you purchase. pay shipping only once. RcmdId ViewItemDescV4,RlogId p4%60bo7%60jtb9%3Fuk.rp73%28e013%3F%3E%3A-14772b30482-0x10b-
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LIONEL O 5700 OPPENHEIMER CASING SAUSAGE WEATHERED WOODSIDE REEFER 484252
LIONEL O 5700 OPPENHEIMER CASING SAUSAGE WEATHERED WOODSIDE REEFER 484252 THE CAR IS MISSING ONE TRUCK SET. OTHERWISE THE CAR IS IN GOOD CONDITION. SOLD AS IS PICTURED 484252. THIS ITEM HAS NOT BEEN TESTED& IS DESCRIBED COSMETICALLY AS WE VIEW IT WE COMBINE SHIPMENT ON MULTIPLE PRUCHASES. AS A RULE OF THUMB LIKE MULTIPLE ITEMS WILL REDUCE THE SHIP TOTAL FOR ADDITIONAL LOTS. IN SOME CASES DISTANCE OF SHIPMENT OR SIZE OF SHIPMENT MAY ERASE THE DISCOUNT ALL ITEMS WE SELL ARE FROM COLLECTIONS. WE HAVE NOT TESTED ANY ITEMS. WE SELL ONLY FOR COLLECTIBLE VALUE. SOME ITEMS MAY HAVE BEEN USED ON A WORKING LAYOUT. PLEASE KEEP IN MIND WE HAVE NO KNOWLEDGE OF THE ITEM(S) FUNCTIONING OR CAPABILITIES. BUYER: PLEASE BE AWARE OF THIS AS RETURNS ARE A NO WIN SITUATION. THAT BEING SAID WE STATE"RETURNS ARE ACCEPTED" BUT WE PREFER NOT TO ACCEPT ... moreTHEM. THANK YOU! You may be interested in. Powered by SixBit's eCommerce Solution.RcmdId ViewItemDescV4,RlogId p4%60bo7%60jtb9%3Fvo%7B%3Dd70f%2Bf%60%60%3E-147fc096edd-0x10e-
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LIONEL REEFER CAR # 5700 , OPPENHEIMET SAUSAGE CASING CO. 0-027
LIONEL REEFER CAR# 5700. OPPENHEIMET SAUSAGE CASING CO. WITH BOX#6-5700, FOR 0-027 GUAGE TRAIN LAYOUTS. LOT IN VERY GOOD CONDITION.
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Oppenheimer Sausage Casing Co, 36' Reefer, Branchline, kit
Thinning out a large HO freight car collection. Up for auction is a 36' reefer. Manufactured by Branchline and painted for the Oppenheimer Sausage Casing Company(12709) Kit was bought brand new and has been sitting on a shelf for the last few years. All parts required to complete the car are in the box. Build it up and add it to your reefer fleet. Low opening bid and NO reserve! Check out my other items up for auction. I will combine shipping costs on multiple winning bids. Paypal is required per Ebay rules. If you have any questions. Drop me a line. Thanks for looking.
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HO scale #8003 Meat Reefer Oppenheimer Casing Co. 36' Sausage Casings
HO scale#8003 Meat Reefer Oppenheimer Casing Co. 36' Sausage Casings U.S. Yards Chicago O.P.P.X. 8003 No missing parts complete Knuckle type couplers Look at pictures ask questions if any Bid with confidence Auction# 8003
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