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$
14.75
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Condition: New
Location: Austin, United States
Natural Hog Sausage Casings For Do-It-Yourself home sausage makers. Quality Hog casings that are preserved with salt. Just rinse and hydrate for 20 minutes ... morebefore use. Each package is enough casing for 25-30 lbs of meat. Approx 180 links. Link diameter is approx 1" 1 1/4" Each order is for 1 package. For best results use the 3/4" or smaller stuffing tube. Stuffing tubes are available in our store to fit virtually any manual or electric meat grinder or manual stuffer. FREE SHIPPING. First class mail. THREE packs or more ships via PRIORITY MAIL. We ship same day or always within 24 hours. Tracking confirmation is promptly emailed to you. Hog casing is simply better for making your own sausage. Simply soak the casings in warm water for 20 minutes until soft and plyable. Run warm water through the casings before use. Then slide casings over stuffing tube(stainless steel is best) Fill with your own seasoned recipe. Store unused casings in resealable bag in refrigerator. Casings are shipped to you in air tight sealed packaging. Upon receiving your casings. Store them in your refrigerator where they will last for up to 2 years. This size casing is best for traditional smoked links, Italian links, Polish links, Bratwurst, Kielbasa, Smoked Links, Chorizo etc. We ship same day for orders placed early in the day. Buy 3 packs or more of casings and receive Priority Mail shipping. Need stuffing tubes? Visit our store! This merchant accepts PayPal AND major Credit/ Debit cards.
$
12.95
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Condition: New
Location: Harvard, United States
For best results, do not freeze and use within one year. Will Stuff 20-25lbs of Sausage. All Natural.
$
11.51
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Condition: New
Location: United States
For best results, do not freeze and use within one year. Will Stuff 20-25lbs of Sausage. All Natural. We do not accept P.O. Boxes.
$
14.75
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Condition: New
Location: Austin, United States
This size casing is best for traditional smoked links, Italian links, Polish links, Bratwurst and Chorizo. Hog casing is simply better for making your ... moreown sausage. Simply soak the casings in warm water for 30 minutes until soft and plyable.
$
11.90
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$3.49 Shipping
Condition: New
Location: Washington, United States
Our Dirt Cheap collagen manufactured in Ukrine is excellent quality product for smoked sausage links. THERE IS ONE STRANDS FOR THIS ORDER. This is a good ... morecasing for cooking and smoking. The casing can be stuffed, tied in links and hung in your smoker.
$
9.49
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
$
8.95
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$3.25 Shipping
Condition: New
Location: Ypsilanti, United States
Mahogany Collagen Casing 21mm for Snack Sticks-3 Pack A brown collagen casing. These casings are made to be more durable to carry the weight of the meat ... morewhen hanging on a smokehouse stick. They can also be used in making snack sticks that are not made in a smoker. Totally edible. Stuffing capacity: Approximately 9 lbs. per stick. This listing is for a 3-PACK of strands. Each strand is 15 meters long(approximately 45 feet) and 21mm in diameter. Great Price Too! I also sell the casings as part of a kit that includes instructions and seasoning. Visit my e B a y Store)
$
12.90
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$4.15 Shipping
Condition: New
Location: Horseshoe Bay, United States
Dry preserved. Just rehydrate in warm water for 30 minutes before use. Natural sausage stuffing hog casings. Clear to color and edible. Great for the ... moresmoker after stuffing. Why natural sausage casings?.
$
12.99
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Condition: New
Location: China
You can use the sausage casing to make sausage and ham. 50mm Edible Sausage Casings. The sausage casing is edible, practical and useful. High quality ... moresausage casing material, safe and non-toxic. Before you use it, you are supposed to soak the dry sausage casing.
$
7.99
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Condition: New
Location: Saint Louis, United States
LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. Always ... morerefrigerate your natural casings after the bag has been opened.
$
9.00
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Condition: New
Location: Buffalo, United States
Whether you are a hobbyist or professional sausage maker, it's important to remove air pockets that form under natural, collagen and fibrous casings after ... morestuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from bursting or spoiling.
$
16.25
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$4.90 Shipping
Condition: New
Location: Washington, United States
Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking ... moreand drying sausage as they are a natural beef protein.
$
9.99
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Condition: New
Location: China
Dried Sausage Casings. Uses: Can replace natural pig and sheep casing for making roast sausage. 1 x Sausage Casing. Note: 1m = 3.28ft, 1mm = 0.03937in.
$
12.82
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Condition: New
Location: Denver, United States
For best results, do not freeze and use within one year. Will Stuff 20-25lbs of Sausage. All Natural. Hablamos Español sin problemas.
$
8.95
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Condition: New
Location: United States
The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. ... more1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
$
9.58
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Condition: New
Location: United States
Size:24mm 14m.
$
15.90
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$3.49 Shipping
Condition: New
Location: Washington, United States
Our Dirt Cheap collagen manufactured in Ukrine is excellent quality product for smoked sausage links. THERE ARE 2 STRANDS FOR THIS ORDER. This is a good ... morecasing for cooking and smoking. The casing can be stuffed, tied in links and hung in your smoker.
$
14.49
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$3.45 Shipping
Condition: New
Location: Washington, United States
The casings are for FRESH SAUSAGE. They are very tender with a high collagen content. They are as good of collagen for fresh sausage links that you can ... morebuy. They are as tender as a "mothers love".
$
12.70
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Condition: New
Location: Houston, United States
NEW Hog Home Pack Sausage Casings 32mm(8oz. NO SALES TAX JUST IN TIME FOR HOLIDAY SHOPPING Enojy free standard shipping with no minimum purchase Expedited ... moreshipping for only $5.95 One-Day shipping for only $15.95 $15.67 $20.95 Hog sasings for traditional sausage like Italian. Polish, Bratwurst and Chorizo. No shipping outside the USA. Use these natural hog casings for Bratwurst or Kielbasa links- also Great for Lap Cheong- DeWied Salted Home Pack SizeTM brand hog casings are vacuum packed in re-sealable zip-lock pouches- Instructions and recipes on each package- Can NOT be shipped outside the U.S. To use the Natural Hog Casings- Your stuffing horn must be smaller than.75inches in diameter- pictures of the right size stuffing tube are above- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them- Stuffs 20 lbs. to 25 lbs. of meat- DeWied Natural Hog Casings are edible. For the Best Value- Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price We only accept PayPal. + We are now shipping to worldwide addresses. The item is sent to logistic center in NJ and shipped from there to the rest of the world + International customers are responsible for all duties and taxes. Contact your local authority for questions related to the amount of duties or taxes you will be responsible for. + We ship within two business days of payment. Usually sooner. + Standard FREE shipping takes between 3-5 business days + We use a selection of shipping services such as UPS. FedEx, USPS etc. + Expedited shipping takes between 2-3 business days + Overnight shipping takes between 1-2 business days(Ships within 12 hours of payment) + We do not accept P.O. BOXES-PLEASE PROVIDE A PHYSICAL ADDRESS. We accept returns within 14 days from date you received the purchase. Please contact us for a Return Merchandise Authorization(RMA) number. Customer satisfaction is very important to us. If you have any problem with you
$
24.56
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Condition: New
Location: Dalton, United States
Durable, so they don't break easily in the stuffing process. Ready to use, no rinsing, flushing or soaking ahead of time. Make for more evenly smoked ... moresausages. Clear, odorless and flavorless. Easy to store, no salt or refrigeration needed. Vacuum sealed in a Weston zipper vacuum bag for maximum freshness and easy storage. Use for making larger bratwurst, Italian sausage, polish sausage or any other mid-sized sausage from domestic or wild game meats. Great for dehydrating, smoking or grilling. Made of edible beef collagen. Make for more evenly smoked sausages. Clear, odorless and flavorless, easy to store, no salt or refrigeration needed. Uniform in size.
$
10.50
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$3.60 Shipping
Condition: New
Location: Washington, United States
Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking ... moreand drying sausage as they are a natural beef protein.
$
9.99
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Condition: New
Location: Saint Louis, United States
LEM Edible Collagen Casings- 32mm Smoked 1 Strand Stuffs Approx. 21 lbs of Sausage This is a brand new set of casings. Manufacturer's Description: ... moreCollagen Casings take the place of using natural hog or sheep casings. They are made from beef protein. There is no preperation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! We have other game processing accessories available in our store. If you order more than one item we will combine shipping. Thanks for taking the time to look at our item. Like us on Facebook- Sendera Ranch Outfitters Monthly giveaways and offers exclusively for our Facebook fans.
$
9.50
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Condition: New
Location: China
The sausage casing is edible; the 2-layered sausage is very practical and useful. You can use the sausage casing to make sausage and ham. High quality ... moresausage casing material, safe and non-toxic. Before you use it, you are supposed to soak the dry sausage casing.
$
29.99
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$8.50 Shipping
Condition: New
Location: Washington, United States
Dirt Cheap Casings made in Poland. THE CASINGS ARE TIED WITH A LOOP AND READY TO WET AND STUFF. Excellent casings for smoked sausage. Soak in water for ... more5 to 10 minutes before stuffing. Collagen are the best old fashioned casing for smoked, cooked or dry sausage as they are made from natural beef protein.The smaller casings cook and dry quickly.
$
14.90
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$11.75 Shipping
Condition: New
Location: Washington, United States
This is our Andoulle sausage seasoning and the 32 mm collagen casings to contain it.This is not a hot seasoning; it is very flavorful with all the whole ... moreand variety of spices that it takes to make it.Everyone who tries it, loves it grilled with a good hot mustard.
$
394.74
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$15.00 Shipping
Condition: New
Location: Washington, United States
A very unique casing because it is made using plant products only. You may use on any sausage be it vegetarian, poultry, beef, sheep or pork. I do have ... morecertificated of Halal ; The casing are best for fresh sausages.
$
19.75
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$6.35 Shipping
Condition: New
Location: Austin, United States
Easy to use. Our collagen casings require no preparation prior to use. Just load and fill. Do not soak prior to use. Just slip the casing over your stuffing ... moretube. Requires the standard 3/4" stuffer tube.
$
15.99
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$9.85 Shipping
Condition: New
Location: Washington, United States
Here is what you use to make a 28mm skinless sausage. Stuff the casing dry. tie into links or leave in a rope. Smoke and cook. You can smoke in your smoker ... moreor water cook in 180 F water. Cool and then remove the casing by slitting with a single edge razor blade and pulling the casing off.
$
7.76
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$1.88 Shipping
Condition: New
Location: 秀屿区, China
Sheep sausage casings are thin, unlike pig casings, but they taste the best for sausages. Material: Sheep casing. Not easy to break. Quantity: 10 pcs ... more/ bag. It is transparent and clean. Handle the case with care.
$
54.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 540 SAUSAGES OF 47g C / U. CALIBER STUFFING 18mm. - Economic savings compared to natural Casings. 17MM CALIBER (6 PIECES). ... moreCALIBER (mm) 17mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
9.26
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Condition: New
Location: China
Uses: Can replace natural pig and sheep casing for making roast sausage. 1 Sausage Casing. Note: 1m = 3.28ft, 1mm = 0.03937in. Material: Soy Protein.
$
15.58
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Condition: New
Location: Fontana, United States
For best results, do not freeze and use within one year. Will Stuff 20-25lbs of Sausage. Protein 2 Grams. Are fulfilled through the.
$
13.90
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$11.75 Shipping
Condition: New
Location: Washington, United States
This is our "Almost Famous" Midwest breakfast sausage seasoning and the collagen casings to contain it. We have a complete line of 28 complete sausage ... morekits for you now. WE WILL ALWAYS BEAT AMAZON ON PRICE.
$
3.87
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Condition: New
Location: China
$
17.80
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$3.25 Shipping
Condition: New
Location: Washington, United States
We now have a Ladies sewing club in Nashville, Tennessee that sews these casings and uses the profits for helping people that deserve a helping hand. ... moreTHIS IS THE OLD FASHIONED WAY. I LIKE TO TAKE MY BREAKFAST SAUSAGE AND ADD CURE TO IT, THEN STUFF IN THE CLOTH BAG.
$
12.49
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$5.65 Shipping
Condition: New
Location: Burnet, United States
These are natural pork casings. Use the 3/4" stuffer tube for best results.
$
12.99
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$3.90 Shipping
Condition: New
Location: Washington, United States
A great mahogany collagen casing made from USA beef collagen. USDA and FDA approved collagen casings. Another great buy from DCC. We are a direct distributor ... moreof all types of sausage casings.
$
20.99
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Condition: New
Location: Springfield, United States
Weston Sausage Casing. Made from edible beef collagen. Clear, odorless and flavorless.
$
19.12
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Condition: New
Location: Fontana, United States
Makes between 20 to 30 lbs. Sausage (depending on links/rope size). Instructions for use, storage and a simple, delicious recipe on the label. Are fulfilled ... morethrough the.
$
5.12
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$2.86 Shipping
Condition: New
Location: China
$
10.49
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Condition: New
Location: United States
You can use the sausage casing to make sausage and ham. The sausage casing is edible, practical and useful. Made of high quality sausage casing material, ... moresafe and non-toxic. Before you use it, you are supposed to soak the dry sausage casing.
$
24.75
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$5.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Tied on one end and open on the other. Tie or tape loose end when full. Peel before ... moreuse. Our casings are always fresh. 25 Sleeves per order for 50 lbs of sausage.
$
19.75
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$5.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Five strands. Filled strand is approx 25' long. Fully edible and much easier to use than hog or sheep casings. Great for fresh snack sausage that is going ... morestraight to the smoker or in the freezer.
$
18.75
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$5.35 Shipping
Condition: New
Location: Austin, United States
These casings are a beef product of the USA. Popular 21 mm size. Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni ... moresticks etc. Approx 48' of filled product each strand.
$
9.99
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$4.99 Shipping
Condition: Used
Location: Portugal
You can use the sausage casing to make sausage and ham. High quality sausage natural cow. The sausage casing is edible, practical and useful.
$
19.75
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$5.35 Shipping
Condition: New
Location: Austin, United States
Narrow 17 mm size. Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 48' of filled product ... moreeach strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
$
36.95
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Condition: New
Location: Kaukauna, United States
Natural sausage stuffing hog casings. Completely organic. Premium Longer Casings. Longer casings mean less down time and faster stuffing. Pre-flushed. ... moreProcessor pack size for busy sausage makers. Case pricing is also available(10 packs) Each pack is enough for approx. 800 links. Or well over 125 lbs of meat. Casings are uniform in size. 32-35 mm. 1 1/4- 1 3/8" For best results use 3/4" stuffing tube. Packed in natural salt brine preservative. Keeps stored in the refrigerator for up to 24 months. Just rinse in clear water for 30 seconds and start stuffing. Stuff with your favorite seasoned beef. Pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats. These casings are MUCH longer than others. Save time and money by buying this Processor Pack. Natural hog casings are the butchers choice for smoked sausage. Jalapeno links, kelbalssa, polish, italian, bratwurst and all mexican chorizos. Clear to color and edible. Permeable. Great for smoking after stuffing. This item ships Priority Mail TODAY! Stock up! Additional casings ship free with first purchase. Why organic natural sausage casings? The outstanding benefits of Natural Sausage Casings include: Natural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich. Balanced flavor from start to finish. Variable permeability also allows the product to'breathe. which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill. Natural Casings help to protect and retain the fine flavor of sausage and seasonings. Thanks to its endothermic quality. Sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life. The osmotic quality of Natural Casings means an intermingling of flavors inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking. How does combined shipping work? Most of o
$
2500.00
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Condition: Used
Location: Lake City, United States
Untested on a raised stand. The simple, and more affordable, Famco Mini Linker brings a new concept to high-speed sausage making. Famco Mini links up ... moreto 260 links per minute. Features easy maintenance as well as easy change of cut-off blades.
$
19.75
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$5.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Five strands. Filled strand is approx 25' long. Fully edible and much easier to use than hog or sheep casings. Great for fresh snack sausage that is going ... morestraight to the smoker or in the freezer.
$
45.75
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Condition: New
Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. ... moreFully edible casing. (50) High Quality Fibrous casings for.
$
25.75
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$5.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. ... moreFully edible casing. We reorder every 1 to 2 weeks.
$
43.50
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$5.65 Shipping
Condition: New
Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. ... moreFully edible casing. We reorder every 1 to 2 weeks.
$
11.35
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Condition: New
Location: China
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
$
3.62
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Free Shipping
Condition: New
Location: China
$
15.25
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$3.20 Shipping
Condition: New
Location: Washington, United States
23mm collagen casings for hot dogs or smoked sausage. May also be used for dry sausages such as pepperoni. YOU SHOULD TRY OUR GERMAN BOLOGNA SEASONING ... moreFOR BOLOGNA, HOT DOGS AND FRANKS.
$
8.99
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Condition: New
Location: China
Dried sausage, sausage, hot dog, etc. Dry Collagen Sausage Casings. Uses: Can replace natural pig and sheep casing for making roast sausage. 1 x Casing.
$
39.95
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Free Shipping
Condition: New
Location: Kaukauna, United States
Natural Sheep Sausage Casings Condition is "New". Shipped with USPS First Class. Includes 3 packages that make approximately 15 pounds each.Use in the ... moremaking of breakfast links, wieners etc
$
16.95
Buy It Now
$3.46 Shipping
Condition: New
Location: Washington, United States
Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage ... morewhen finished. OUR SMALLEST SLICING SAUSAGE CASING IS THE 45MM (1.75 IN) X 18 IN COLLAGEN.
$
1.35
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Free Shipping
Condition: New
Location: China
$
11.69
Buy It Now
Free Shipping
Condition: New
Location: United States
The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. ... more1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
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Former Listings  
 
Sausage Casing Stuffer - Antique Collectible
Antique( collectible) sausage casing stuffer. Raised No 1 on upper portion loader bin. see pics) Unit is mounted on an old. Well used, wooden tray apparently made just for it. The metal tube for insertion into casing is there. Not sure unit is useable however all parts work- just worn. There are some worn spots in paint. Unit weighs approx. 24 lbs. It will be shipped with handle removed but included for ease of packaging
Vintage Cast Iron Sausage Stuffer With Casing Tube
Up for bid is this cast iron sausage stuffer all original with no broken parts. The casing tube comes with it and it looks to be a 3/4" tube. The Handle is 22" long and the feed opening is 3.5" All original even the pins with wedges. I don't see any makers mark on it. Please look over the pictures any question do ask.
Antique Vintage Cast Iron Sausage Stuffer No. 1 With Casing Tube
Farm sale find. Great old cast iron sausage stuffer. Marked# 1. Nice condition as you can see in pictures. Part of the press has been welded. Not too noticeable. Very strong. Stands about 10" tall. Total length is 29" Even has tin nozzle. Thanks for looking and please ask any questions.
1914 Billhead Buffalo New York Weils Casing Company Butchers Supp Sausage Casing
Billhead is in excellent condition. Shipping is $4 for as many billheads as you purchase. pay shipping only once. RcmdId ViewItemDescV4,RlogId p4%60bo7%60jtb9%3Fuk.rp73%28e013%3F%3E%3A-14772b30482-0x10b-
LIONEL O 5700 OPPENHEIMER CASING SAUSAGE WEATHERED WOODSIDE REEFER 484252
LIONEL O 5700 OPPENHEIMER CASING SAUSAGE WEATHERED WOODSIDE REEFER 484252 THE CAR IS MISSING ONE TRUCK SET. OTHERWISE THE CAR IS IN GOOD CONDITION. SOLD AS IS PICTURED 484252. THIS ITEM HAS NOT BEEN TESTED& IS DESCRIBED COSMETICALLY AS WE VIEW IT WE COMBINE SHIPMENT ON MULTIPLE PRUCHASES. AS A RULE OF THUMB LIKE MULTIPLE ITEMS WILL REDUCE THE SHIP TOTAL FOR ADDITIONAL LOTS. IN SOME CASES DISTANCE OF SHIPMENT OR SIZE OF SHIPMENT MAY ERASE THE DISCOUNT ALL ITEMS WE SELL ARE FROM COLLECTIONS. WE HAVE NOT TESTED ANY ITEMS. WE SELL ONLY FOR COLLECTIBLE VALUE. SOME ITEMS MAY HAVE BEEN USED ON A WORKING LAYOUT. PLEASE KEEP IN MIND WE HAVE NO KNOWLEDGE OF THE ITEM(S) FUNCTIONING OR CAPABILITIES. BUYER: PLEASE BE AWARE OF THIS AS RETURNS ARE A NO WIN SITUATION. THAT BEING SAID WE STATE"RETURNS ARE ACCEPTED" BUT WE PREFER NOT TO ACCEPT ... moreTHEM. THANK YOU! You may be interested in. Powered by SixBit's eCommerce Solution.RcmdId ViewItemDescV4,RlogId p4%60bo7%60jtb9%3Fvo%7B%3Dd70f%2Bf%60%60%3E-147fc096edd-0x10e-
LIONEL REEFER CAR # 5700 , OPPENHEIMET SAUSAGE CASING CO. 0-027
LIONEL REEFER CAR# 5700. OPPENHEIMET SAUSAGE CASING CO. WITH BOX#6-5700, FOR 0-027 GUAGE TRAIN LAYOUTS. LOT IN VERY GOOD CONDITION.
Oppenheimer Sausage Casing Co, 36' Reefer, Branchline, kit
Thinning out a large HO freight car collection. Up for auction is a 36' reefer. Manufactured by Branchline and painted for the Oppenheimer Sausage Casing Company(12709) Kit was bought brand new and has been sitting on a shelf for the last few years. All parts required to complete the car are in the box. Build it up and add it to your reefer fleet. Low opening bid and NO reserve! Check out my other items up for auction. I will combine shipping costs on multiple winning bids. Paypal is required per Ebay rules. If you have any questions. Drop me a line. Thanks for looking.
HO scale #8003 Meat Reefer Oppenheimer Casing Co. 36' Sausage Casings
HO scale#8003 Meat Reefer Oppenheimer Casing Co. 36' Sausage Casings U.S. Yards Chicago O.P.P.X. 8003 No missing parts complete Knuckle type couplers Look at pictures ask questions if any Bid with confidence Auction# 8003