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$
13750.00
Buy It Now
Condition: New
Location: Ennis, United States
Johnson Smokers Email with any questions or feel free to go to our website for more info… Don’t want to email. Call us at 972-921-0123. Brand New T design ... morereverse flow smoker. Changing the way we cook! Takes up less space than standard smokers with offset fireboxes which decreases shipping cost More efficient heat flow with less heat loss resulting in less wood consumption Use as a Smoker or a Charcoal Grill. SHIPPING AVAILABLE- SEE BELOW Email with any questions… Don’t want to email. Call us at 972-921-0123. So you want to smoke ribs one day then charcoal steaks the next on the very same pit? Now you can! Pit(Reverse Flow) 20" Diameter T-design One pic shows the 20" T next to the 24" diameter T for size reference. This listing is for the 20" T. Total pit measures 4ft long and 20" wide. It consists of a 4ft long main chamber that’s 20 inches in diameter. Two cooking racks within each door measuring 42” by 19” and 42" by 14” giving you right at 9.5sq ft of square feet of cooking surface. The pit has a 20" diameter firebox with twin 6” by 4” vents for ample airflow. There are 2 stacks with rain caps set to pull the heat out at“cooking grate level. They are 3.5” in diameter and measure 2.5ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks more than 24" long allows for a more sustained draw of smoke from the cooking chamber. The pit is designed with industry standard Reverse Flow; yet with this pit I have furthermore advanced the process by creating a design that takes away all hot spots in the pit. There is no need to adjust anything. It’s a T-design heat flow. Instead of the standard offset firebox. The smoke and heat travels up from the firebox and hits a steel baffle that protects the cooking rack from being exposed to direct flames from below. The heat/smoke travels on both the left AND right side of the cooking chamber before it is released upward to the cooking surf
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