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$5.95 Shipping Condition: New Location: Washington, United States The casings are for FRESH SAUSAGE. They are very tender with a high collagen content. They are as good of collagen for fresh sausage links that you can ... morebuy. They are as tender as a "mothers love".
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$14.50 Shipping Condition: New Location: Washington, United States Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE TIED AND LOOPED. ... moreSoak in cool water for five to 10 minutes before stuffing.
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Free Shipping Condition: New Location: Dayton, United States Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. They are also easy to clean and maintain for long-lasting use. 1 Casing ... morefor Sausage Making. It can be used directly if is a large machine filling.
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$5.40 Shipping Condition: New Location: Ypsilanti, United States Mahogany Collagen Casing 21mm for Snack Sticks-3 Pack A brown collagen casing. These casings are made to be more durable to carry the weight of the meat ... morewhen hanging on a smokehouse stick. They can also be used in making snack sticks that are not made in a smoker. Totally edible. Stuffing capacity: Approximately 9 lbs. per stick. This listing is for a 3-PACK of strands. Each strand is 15 meters long(approximately 45 feet) and 21mm in diameter. Great Price Too! I also sell the casings as part of a kit that includes instructions and seasoning. Visit my e B a y Store)
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$10.75 Shipping Condition: New Location: Washington, United States Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage ... morewhen finished. OUR SMALLEST SLICING SAUSAGE CASING IS THE 45MM (1.75 IN) X 18 IN COLLAGEN.
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Free Shipping Condition: New Location: Dayton, United States Wide Applications: making delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages, Hot dogs, and BBQ-size sausages easily. Edible ... moreDrying Sausage Casing is made of high-quality material, is easy to use and carry, and is a practical product.
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$7.65 Shipping Condition: New Location: Horseshoe Bay, United States Simply hydrate these casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie, staple or tape loose ... moreend when full. (25) High Quality Fibrous casings for.
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$5.65 Shipping Condition: New Location: Horseshoe Bay, United States Five strands. Filled strand is approx 25' long. Fully edible and much easier to use than hog or sheep casings. Great for fresh snack sausage that is going ... morestraight to the smoker or in the freezer.
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$7.83 Shipping Condition: New Location: Ukraine The best casing for Cervelats and Salami is the fibrous casing. Width - 50mm.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 1pcs ... moreCollagen Casings. Wir markieren das Paket als Geschenk.
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$8.85 Shipping Condition: New Location: Austin, United States Sausage stuffing tube AND one full hank of Natural Hog Sausage Casings. Natural pork sausage casings. Each bag produces over 100 lbs of sausage. The best ... moresausage stuffer tube made for standard size stuffers.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application ] Sausage Making Supplies can be used to make sausage and ham, great for making delicious Italian, bratwurst, bockwurst, and sausages ... morebreakfast, making chorizo sausages, Hot dogs, and BBQ-size sausages easily.
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Free Shipping Condition: New Location: Kaukauna, United States 3 Hanks of 32mm-35mm natural hog casings. Individually pre-flushed and vacuum bagged. These are 1st quality whisker free. Full 100 yard hanks. No shorts ... moreor"processor packs" Stuffing capacities with natural sausage casings vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications. There may be a slight variance in stuffing diameter, hence 32mm- 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a 100 yard hank of hog casings is 100 to 120 pounds. Hog casings are used for fresh, smoked, or dried sausages. Stuff link or rope sausage, Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings are a good casing to stuff pepperoni. Store casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 1 hour before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. Drain unused casings and store covered in dry salt sealed in a plastic dish. Plastic bag, or vacuum sealed bag in the refrigerator. Casings stored in this manner have been shown to keep for up to 5 years. DO NOT FREEZE. View all of our sausage casings at Policies and Instructions PAYING: If you are buying multiple items FROM BUTCHERSUPPLY and you wish to pay for all items at once with combined shipping click the'Pay Now' button of your FINAL ITEM. You will then be directed to your combined invoice on the checkout page. PLEASE DO NOT CLICK THE'PAY NOW' BUTTON UNTIL AFTER YOU HAVE ADDED YOUR FINAL ITEM If you prefer you may request an invoice at the ebay checkout for the total plus shipping. SHIPPING: We ship USPS Priori
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$4.85 Shipping Condition: New Location: Austin, United States Narrow 17 mm size. Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 48' of filled product ... moreeach strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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$7.83 Shipping Condition: New Location: Ukraine Mini salami; etc. Features of the collagen casing. The casing does not need preliminary preparation before use, therefore it does not need to be soaked ... morein water. Cook your favorite aromatic sausages and be healthy!
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$6.75 Shipping Condition: New Location: Washington, United States A very unique casing because it is made using plant products only. You may use on any sausage be it vegetarian, poultry, beef, sheep or pork. I do have ... morecertificated of Halal. The casing are best for fresh sausages.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN STUFF 180 SAUSAGES OF 100g C / U. CALIBER STUFFING 33mm. - Economic savings compared to natural casings. 32MM CALIBER. CALIBER ... more(mm) 32mm. 32MM 15X2 = 60MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Dayton, United States Wide Application: You don't need to be a professional chef to make delicious sausages with our collagen casings. Sausage Casings are made from high-quality ... morecollagens that can help you make a variety of sausage products.
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$5.25 Shipping Condition: New Location: Ypsilanti, United States Mahogany Collagen Casing 21mm for Snack Sticks-3 Pack A brown collagen casing. These casings are made to be more durable to carry the weight of the meat ... morewhen hanging on a smokehouse stick. They can also be used in making snack sticks that are not made in a smoker. Totally edible. Stuffing capacity: Approximately 9 lbs. per stick. This listing is for a 3-PACK of strands. Each strand is 15 meters long(approximately 45 feet) and 21mm in diameter. Great Price Too! I also sell the casings as part of a kit that includes instructions and seasoning. Visit my e B a y Store)
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic, The sausage casing is edible. CONVENIENT TO USE. Before use, the sausage casings ... moreshould be soaked before use. EFFECTS:The sausage casing is edible, practical and useful.
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$1.88 Shipping Condition: New Location: 秀屿区, China Sheep sausage casings are thin, unlike pig casings, but they taste the best for sausages. Material: Sheep casing. Not easy to break. Quantity: 10 pcs ... more/ bag. It is transparent and clean. Handle the case with care.
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Free Shipping Condition: New Location: Destin, United States Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. ... moreSheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN STUFF 180 SAUSAGES OF 47g C / U. CALIBER STUFFING 18mm. - Economic savings compared to natural casings. 17MM CALIBER. CALIBER ... more(mm) 17mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Denver, United States For best results, do not freeze and use within one year. Will Stuff 20-25lbs of Sausage. All Natural.
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$11.90 Shipping Condition: New Location: Danville, United States (10) pieces 70’ long each
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Free Shipping Condition: New Location: China Safe Material: This sausage casing is made of natural salted sheep sausage casing, which is safe and edible, clean and hygienic to use. Material: Salted ... moreSheep Casing. Feature: 1. Item Type: Sausage Casings.
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Free Shipping Condition: New Location: Dayton, United States Wide Application: You don't need to be a professional chef to make delicious sausages with our collagen casings. Sausage Casings are made from high-quality ... morecollagens that can help you make a variety of sausage products.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application Range ] Great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, Sausage Making Supplies are making chorizo ... moresausages, Hot dogs, and BBQ-size sausages easily, can be used to make sausage and ham.
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic. The sausage casing is edible. FUNCTION:You can use the sausage casing to make ... moresausage. CONVENIENT TO USE:Before you use it, you are supposed to soak the dry sausage casing.
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$11.60 Shipping Condition: New Location: Washington, United States Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking ... moreand drying sausage as they are a natural beef protein.
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Free Shipping Condition: New Location: Palatine, United States
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Free Shipping Condition: New Location: Miami, United States Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. ... moreSheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 180 SAUSAGES OF 106.25g C / U. CALIBER STUFFING 35.5mm. 34MM CALIBER (2 PIECES). CALIBER (mm) 34mm. - Economic savings compared ... moreto natural Casings. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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$7.63 Shipping Condition: New Location: Ukraine Ingredients: Natural Hog Casings, salt. All Natural !
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Size: width length : about 26mm 14m/1.02 ... more551.18in.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN STUFF 180 SAUSAGES OF 71g C / U. CALIBER STUFFING 23mm. - Economic savings compared to natural casings. 21MM CALIBER. CALIBER ... more(mm) 21mm. 21MM 15X2 = 60MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. You may also like. 1 casing.
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Free Shipping Condition: New Location: Kaukauna, United States Natural Sheep Sausage Casings Condition is "New". Shipped with USPS First Class. Includes 3 packages that make approximately 15 pounds each.Use in the ... moremaking of breakfast links, wieners etcPackaging may differentiate…Product remains the same..
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Free Shipping Condition: New Location: China Usage: it can replace natural pig casing and sheep intestines for making Taiwan sausage, air dried sausage, Cantonese sausage and intimate intestine. ... moreSize: 22mm 14m. Material: Collagen.
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$7.83 Shipping Condition: New Location: Ukraine Benefits of collagen casings The casing has a corrugated appearance. Color - Brown. Avoid direct sunlight.
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Free Shipping Condition: New Location: China The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. ... more1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application Range ] Great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, Sausage Making Supplies are making chorizo ... moresausages, Hot dogs, and BBQ-size sausages easily, can be used to make sausage and ham.
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Free Shipping Condition: New Location: China HOW TO MAKE SAUSAGE This product is food grade plastic casings, but is not edible. will be good ham boiled pot about 35 minutes or so.
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Free Shipping Condition: New Location: Washington, United States A very unique casing because it is made using plant products only. You may use on any sausage be it vegetarian, poultry, beef, sheep or pork. The casing ... moreare best for fresh sausages. Very, very tender casing any way you use it.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 2pcs ... moreCollagen Casings. Soft and delicate to eat, durable enough to withstand the sizzle of the pot.
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$6.75 Shipping Condition: New Location: Washington, United States LEM Edible Collagen Casings- 32mm Fresh 1 Strand Stuffs Approx. 21 lbs of Sausage Manufacturer's Description: Collagen Casings take the place of using ... morenatural hog or sheep casings. They are made from beef protein. There is no preperation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! We have other game processing accessories available in our store. If you order more than one item we will combine shipping. Thanks for taking the time to look at our item. Sendera Ranch Outfitters*Because this is a food product. We cannot accept returns on this item.
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Free Shipping Condition: New Location: Dayton, United States Wide Applications: making delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages, Hot dogs, and BBQ-size sausages easily. Edible ... moreDrying Sausage Casing is made of high-quality material, is easy to use and carry, and is a practical product.
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$6.65 Shipping Condition: New Location: Horseshoe Bay, United States Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. ... moreFully edible casing. We reorder every 1 to 2 weeks.
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Free Shipping Condition: New Location: China You can use the sausage casing to make sausage and ham. Made of high quality sausage casing material, safe and non-toxic. Before you use it, you are supposed ... moreto soak the dry sausage casing. The sausage casing is edible, practical and useful.
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Free Shipping Condition: New Location: New York, United States Natural sausage stuffing hog casings. Save $ by buying the large processor pack. The casings in this pack are longer and easy to work with. Each pack ... moreis enough for approx. 800 links. Or well over 125 lbs of meat. Tube diameter is approx. 1" 1 1/4" For best results use the 3/4" dia. stuffing tube. Packed/Preserved in salt brine. Keep stored in the refrigerator for up to 24 months. Just rinse in warm water for 30 minutes before use. Run warm water through the casing and stuff with your seasoned beef. Pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats. Natural hog casings are the butchers choice for smoked sausage links. Kielbasa, polish, italian, bratwurst and all mexican chorizos. Clear to color and edible. Great for smoking after stuffing. We attempt to ship same day. This item ships Priority Mail TODAY! Why natural sausage casings? The outstanding benefits of Natural Sausage Casings include: Natural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich. Balanced flavor from start to finish. Variable permeability also allows the product to'breathe. which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill. Natural Casings help to protect and retain the fine flavor of sausage and seasonings. Thanks to its endothermic quality. Sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life. The osmotic quality of Natural Casings means an intermingling of flavors inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking. How does combined shipping work? Most of our products qualify for significant combined shipping discounts. When purchasing more than one item. Your shipping discount will be automatically calculated at checkout. Accepted.
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Free Shipping Condition: New Location: China Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 casing.
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic, The sausage casing is edible. CONVENIENT TO USE. Before use, the sausage casings ... moreshould be soaked before use. EFFECTS:The sausage casing is edible, practical and useful.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 2pcs ... moreCollagen Casings.
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic. The sausage casing is edible. FUNCTION:You can use the sausage casing to make ... moresausage. CONVENIENT TO USE:Before you use it, you are supposed to soak the dry sausage casing.
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Free Shipping Condition: New Location: Washington, United States A very unique casing because it is made using plant products only. You may use on any sausage be it vegetarian, poultry, beef, sheep or pork. I do have ... morecertificated of Halal. The casing are best for fresh sausages.
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Free Shipping Condition: New Location: China Safe Material: This sausage casing is made of natural salted sheep sausage casing, which is safe and edible, clean and hygienic to use. Material: Salted ... moreSheep Casing. Feature: 1. Item Type: Sausage Casings.
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Free Shipping Condition: New Location: Dayton, United States [ Exceptional Sealed Design ] Avoiding any leakage at all, Kitchen Sausage Casing is designed with 2 layers of edible sausage casing, making the ham you ... moremake very complete and beautiful. This ham sausage-making casing is very practical, which can facilitate you to make a complete casing, which is very suitable for people who like to eat ham sausage.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application Range ] Great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, Sausage Making Supplies are making chorizo ... moresausages, Hot dogs, and BBQ-size sausages easily, can be used to make sausage and ham.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application ] Sausage Making Supplies can be used to make sausage and ham, great for making delicious Italian, bratwurst, bockwurst, and sausages ... morebreakfast, making chorizo sausages, Hot dogs, and BBQ-size sausages easily.
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$6.65 Shipping Condition: New Location: Horseshoe Bay, United States Five strands. Filled strand is approx 25' long. Fully edible and much easier to use than hog or sheep casings. Great for fresh snack sausage that is going ... morestraight to the smoker or in the freezer.
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