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$
19.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 180 SAUSAGES OF 87.5g EA. CALIBER STUFFING 29mm. - Economic savings compared to natural casings. 28MM CALIBER. CALIBER (mm) ... more28mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
11.47
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Condition: New
Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 2pcs ... moreCollagen Casings. 2 to 3 minutes (not too long, because the toughness will deteriorate).
$
25.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 270 SAUSAGES OF 78g C / U. CALIBER STUFFING 31mm. - Economic savings compared to natural casings. 28MM CALIBER (3 pieces). ... moreCALIBER (mm) 28mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
13.29
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Condition: New
Location: Dayton, United States
Store Categories. Click to close full size. IRON AGE IA5002-14M Work Boots.Composite Toe,6In,Brn,14,PR. IRON AGE. Item Specifics. Item. Work Boots. Type. ... moreColor. Brown. Height. 6" Item. Work Boots. Size. 14. Waterproof. No. Resists. Oil. Slips, Chemicals, Abrasion. Standards. ASTM F2413. Electrical Hazard. Closure Type. Lace Up. Shank Material. Composite. Insulated. No. Sub-Category. Work Boots/Shoes. Gender. Men's. Liner Material. Tailex. Toe Type. Composite. Upper Material. Leather. Midsole Material. EVA. Outsole Material. Rubber. Metatarsal Guard. No. Package Quantity. 1. Shipping A $5 shipping and handling fee is charged on orders totaling less that $50 before tax and shipped to one address within the continental United States. No shipping and handling is charged to customers for standard ground delivery on orders of $50 or more before tax. Shipping Policy Exceptions: Not all products qualify for the above Shipping Policy. Any charges incurred for hazardous materials or other special handling by the carrier must be paid by the customer. Fuel surcharges may be applied. Returns Once your order is placed you will not be able to cancel the order. Once you receive the item. Please contact the Zoro Tools customer service team to obtain a return authorization(RA) number and a free shipping label. If you are not satisfied for any reason products may be returned within 30 days of shipment for a full credit or exchange(provided the product is undamaged) Return documentation should clearly specify credit or exchange. Returned items must be in the original packaging. All returns must include a return authorization(RA) number that can be obtained by contacting our Customer Service Department at 855-BUY-ZORO(855-289-9676) Our customer service hours are Monday through Friday from 7:00 a.m. to 7:00 p.m. CST) About Us We understand the need for small businesses to stay competitive by not paying high prices for the products you need to keep your business running. By offering one price to all customers with no complica
$
16.55
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Condition: New
Location: Glen Allen, United States
Makes between 20 to 30 lbs. Sausage (depending on links/rope size).
$
5.77
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Condition: New
Location: China
$
16.99
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Condition: New
Location: Gainesville, United States
$
17.29
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Condition: New
Location: Denver, United States
Makes between 20 to 30 lbs. Sausage (depending on links/rope size). Instructions for use, storage and a simple, delicious recipe on the label. We will ... moregive you an astounding item with the best price.
$
5.35
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$2.15 Shipping
Condition: New
Location: China
Sausage pipe. How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. Note: as it made by manually, there will be ... more1-3 cm error about length. it is normal.
$
18.99
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Condition: New
Location: China
5Mx50mm Food Grade Red Plastic Sausage Casings for Sausage Machine Salami Shell for Sausage Maker Hot Dog Plastic Casing Tools. 5Mx55mm Food Grade Golden ... morePlastic Sausage Casings for Sausage Shell for Sausage Maker Machine Tools Hot Dog Plastic Casing.
$
3.22
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$0.73 Shipping
Condition: New
Location: China
$
8.67
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$7.83 Shipping
Condition: New
Location: Ukraine
This caliber and type of casing is perfect for various sausages (hunting, Munich, Vienna, for hot dogs, etc.). The casing has a very beautiful color, ... morewhich makes the finished product look attractive and appetizing.
$
10.73
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Condition: New
Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 1pcs ... moreCollagen Casings.
$
39.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 450 SAUSAGES OF 50g C / U. CALIBER STUFFING 19mm. - Economic savings compared to natural casings. 18MM CALIBER (5 pieces). ... moreCALIBER (mm) 18mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
5.10
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$0.37 Shipping
Condition: New
Location: China
$
19.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 180 SAUSAGES OF 72g C / U. STUFFING CALIBER 24mm. 23MM CALIBER. - Economic savings compared to natural casings. CALIBER ... more(mm) 23mm. 23MM 15X2 = 30MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
2.75
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Condition: New
Location: China
$
5.32
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Condition: New
Location: China
The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. ... more1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
$
12.89
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Condition: New
Location: China
HOW TO MAKE SAUSAGE will be good ham boiled pot about 35 minutes or so. I'm very happy.
$
31.36
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Condition: New
Location: Miami, United States
Packaged for the home sausage maker! Perfect for Breakfast links. 18-22mm(3/4 to 7/8 inches) in diameter natural sheep sausage casing. Directions For ... morebest results soak over night in cooler in water that starts out at 90º F(32.2ºC) If in a hurry. Follow these instructions but understand that you may not get maximum expansion capacity from the casing. Rushing the soaking process can result in the casing being sticky and they may not slide easily from the horn. This can result in breakage and sausage that is irregular in diameter or too small. Cover unused casings in brine solution or granulated salt and store in cooler at 40º(4.44ºC) or less but do not freeze. How tight you stuff sausage casings depends on the type of sausage and how it is to be linked. For natural casings: When making a rope sausage, without linking, stuff to slightly less than the maximum expansion of the casings. If linking by machine, stuff 3-4 mm below the maximum expansion of the casing. Consult the instructions for the linker or your linker supplier because there can be significant differences in equipment. If linking by hand stuff 4-5 mm below the maximum expansion of the casing. Hand linking can put uneven stress on the casing. By under stuffing, you can reduce breakage during linking. Check the firmness of the link and adjust the stuffing pressure. Cooking a sausage can toughen any casing. To maximize the tender bite of a casing, cook with moisture. Prick sausage before grilling. How do you twist the casings into links? Slowly pinch the casing where you want a link to start, and twist the link clockwise. For the next link, twist counterclockwise; then clockwise again, and so forth. Be very gentle, or you'll burst the casing! My casings smell bad; are they still good? Usually Yes. When your natural casings first arrive there may be some gas build up in the container, especially in hot weather. What can I do to knock out the bad smell in my casings? Usually all it needs is airing out. Leave the container open in the
$
105.43
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$16.95 Shipping
Condition: New
Location: Washington, United States
Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as ... morethey are a natural beef protein. CASINGS ARE TIED WITH A LOOP FOR EASY HANGING.
$
26.78
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Condition: New
Location: Denver, United States
Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. ... moreSheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways.
$
39.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 450 SAUSAGES OF 71g C / U. CALIBER STUFFING 23mm. - Economic savings compared to natural casings. 21MM CALIBER (5 pieces). ... moreCALIBER (mm) 21mm. 21MM 15X5 = 75MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
18.40
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Condition: New
Location: Dallas, United States
For best results, do not freeze and use within one year. Will Stuff 20-25lbs of Sausage. All Natural. Add to Favorite.
$
218.75
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$16.25 Shipping
Condition: New
Location: Washington, United States
Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking ... moreand drying sausage as they are a natural beef protein.
$
9.66
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
$
9.67
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Size: width length : about 26mm 14m/1.02 ... more551.18in.
$
10.72
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 casing.
$
10.09
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
$
8.91
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
$
9.77
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Condition: New
Location: Dayton, United States
When it is 12-15 cm long, use a string to tie the two ends. Prison, and so on while filling, until filling the whole intestine. Designed with 2 layers ... moreof edible sausage casing, it can avoid any leakage at all.
$
18.96
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Condition: New
Location: Brentwood, United States
For best results, do not freeze and use within one year. Will Stuff 20-25lbs of Sausage.
$
10.27
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Condition: New
Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options).
$
9.77
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Condition: New
Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. You may also like. 1 casing.
$
12.40
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Condition: New
Location: Dayton, United States
HIGH QUALITY: High quality sausage casing material, safe and non-toxic, The sausage casing is edible. CONVENIENT TO USE. Before use, the sausage casings ... moreshould be soaked before use. EFFECTS:The sausage casing is edible, practical and useful.
$
4.32
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Condition: New
Location: China
$
5.48
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Condition: New
Location: China
$
16.31
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Condition: New
Location: Dayton, United States
HIGH QUALITY: High quality sausage casing material, safe and non-toxic, The sausage casing is edible. CONVENIENT TO USE. Before use, the sausage casings ... moreshould be soaked before use. EFFECTS:The sausage casing is edible, practical and useful.
$
5.09
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Condition: New
Location: China
$
29.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 71g C / U. CALIBER STUFFING 22mm. - Economic savings compared to natural Casings. 20MM CALIBER (4 PIECES). ... moreCollagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
13.90
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$10.75 Shipping
Condition: New
Location: Washington, United States
Try different size casings for different applications for this perfect seasoning. A really good fresh Kielbasa is really hard to find as the old fashioned ... moresausage makers have retired.
$
29.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 70g C / U. - Economic savings compared to natural Casings. 25MM CALIBER (4 PIECES). CALIBER (mm) 25mm. Collagen ... morecasings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
11.08
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Condition: New
Location: Dayton, United States
[ Wide Application Range ] Great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, Sausage Making Supplies are making chorizo ... moresausages, Hot dogs, and BBQ-size sausages easily, can be used to make sausage and ham.
$
21.43
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Condition: New
Location: China
Safe Material: This sausage casing is made of natural salted sheep sausage casing, which is safe and edible, clean and hygienic to use. Material: Salted ... moreSheep Casing. Feature: 1. Item Type: Sausage Casings.
$
1.24
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Condition: New
Location: China
$
15.25
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$6.75 Shipping
Condition: New
Location: Washington, United States
A great clear collagen casing made from USA beef collagen. USDA and FDA approved collagen casings. Another great buy from DCC. We are a direct distributor ... moreof all types of sausage casings.
$
5.19
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Condition: New
Location: China
The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. ... more1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
$
29.99
Buy It Now
Free Shipping
Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 72g C / U. STUFFING CALIBER 24mm. 23MM CALIBER. - Economic savings compared to natural casings. CALIBER ... more(mm) 23mm. 23MM 15X4 = 60MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
399.99
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Condition: New
Location: Washington, United States
This 23mm is a very unique casing because it is made using plant products only. You may use on any sausage be it vegetarian, poultry, beef, sheep or pork. ... moreThe casing are best for fresh sausages. Very, very tender casing any way you use it.
$
13.99
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Condition: New
Location: China
1pc Pig Sausage Casing. Warm water soak for 2-3 minutes to use, enema machine can be directly set to use. Shelf life: three years. How to cook: first ... moreboil it in about 90 degree water to mature, then to fry or BBQ.
$
10.55
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Condition: New
Location: Dayton, United States
Wide Applications: making delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages, Hot dogs, and BBQ-size sausages easily. Edible ... moreDrying Sausage Casing is made of high-quality material, is easy to use and carry, and is a practical product.
$
14.36
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Condition: New
Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 2pcs ... moreCollagen Casings. Soft and delicate to eat, durable enough to withstand the sizzle of the pot.
$
25.99
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Condition: New
Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 270 SAUSAGES OF 72g C / U. CALIBER STUFFING 24mm. 23MM CALIBER (3 pieces). - Economic savings compared to natural casings. ... moreCALIBER (mm) 23mm. 23MM 15X3 = 45MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
$
5.10
Buy It Now
$2.34 Shipping
Condition: New
Location: China
Sausage pipe. How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. Note: as it made by manually, there will be ... more1-3 cm error about length. it is normal.
$
5.01
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Condition: New
Location: China
$
55.50
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Condition: New
Location: Austin, United States
Hog casing is simply better for making your own sausage. Run warm water through the casings before use. Then slide casings on the stuffing tube. Natural ... moreHog Sausage Casings. USA/Canada harvested Casings.
$
29.99
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$10.85 Shipping
Condition: New
Location: Austin, United States
$
4.66
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Condition: New
Location: China
Size:24mm 14m.
$
187.88
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Condition: New
Location: Monroe Township, United States
From thick sausages to pepperoni and flavored varieties, explore more possibilities and upgrade your culinary creations. Its ergonomic design ensures ... morecomfortable use and easy cleaning. With no need to worry about the shell cracking, this stuffer is widely used by sausage enthusiasts.
$
39.90
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Condition: New
Location: Chino, United States
Specification Item No.: MF-2005C Product Usage: Filling Sausages Way of Use: Manual Stand Way: Vertical Color: Silver Material: Stainless Steel, Silicone, ... moreBeech Wood Capacity: 2.5L/5lbs Suitable Desktop Thickness: ≤4cm/ 1.57in Tube Size: 15mm/ 0.59in, 19mm/ 0.748in, 22mm/ 0.866in, 25mm/ 0.984in Barrel Diameter: 10cm/ 3.94in Barrel Height: 28cm/ 11.02in Package Size: 50*16*15cm/ 19.69*6.3*5.91in Gross Weight: 2.7kg/ 5.95lbs Package Included 1* Sausage Maker 4* Tubes 1* Hand Crank.
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
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