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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 540 SAUSAGES OF 106.25g C / U. CALIBER STUFFING 35.5mm. 34MM CALIBER (6 PIECES). CALIBER (mm) 34mm. - Economic savings compared ... moreto natural Casings. 34MM 15X6 = 90MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 4410 SAUSAGES OF 47g C / U. CALIBER STUFFING 18mm. - Economic savings compared to natural casings. 17MM CALIBER. CALIBER ... more(mm) 17mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Hayward, United States (Making sausage has never been fun and easier! Our advanced design will provide years of trouble free operation. Base is easily mountable to most surfaces. ... moreHakka Brothers Corp. Sausage Stuffer. Piston includes an air release).
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Free Shipping Condition: New Location: Pasadena, United States Power：1100W. More convenient! 3 x Sausage adapters. NOTE: NOT DISHWASHER SAFE. This grinders are built-in a motor with over-heat & over-current dual protection, ... morethe grinder will auto shut-down when the temperature of the grinder is up to certain value, Double cooling design,Anti-slip shock-absorbing base，more stable use lengthen service life.
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Free Shipping Condition: New Location: China Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 casing.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Size: width length : about 26mm 14m/1.02 ... more551.18in.
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$14.50 Shipping Condition: New Location: Washington, United States This is our Cajun-Style Boudin sausage seasoning and the 32mm collagen casings to contain it.I like to grill the sausage and then cook it in my chowder. ... moreIt is also really good in a bun. A delicious blend of natural spices.
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Free Shipping Condition: New Location: United States Better transparency and brightness for automatic sausage machine. Or directly filling. Do not pierce the casings. How to use: Soak the casing in cool ... morewater (about 18-25°C) for 5 minutes. Product type: Plastic casing made of polyamide.
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic, The sausage casing is edible. CONVENIENT TO USE. Before use, the sausage casings ... moreshould be soaked before use. EFFECTS:The sausage casing is edible, practical and useful.
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$5.85 Shipping Condition: New Location: Austin, United States Easy to use. Our collagen casings require no preparation prior to use. Just load and fill. Just slip the casing strand over your stuffing tube. Requires ... morethe standard 3/4" stuffer tube. Collagen Casings for 40 lbs of fresh sausage.
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Free Shipping Condition: New Location: United States Oversea Casing Natural Sheep Casings. Perfect for Breakfast links. Product Features. Great for snacking sticks and breakfast sausage. We will do our most ... moreto resolve this situation. We are here to help!
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 1pcs ... moreCollagen Casings.
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Free Shipping Condition: New Location: Dayton, United States Perfect Casings for Sausages: Collagen sausage casings are not only rich in collagen but also taste great and are the perfect casings for sausage making. ... moreRich in Collagen: The sausage collagen casings can be used on fresh or smoked sausages.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 1080 SAUSAGES OF 104g C / U. CALIBER STUFFING 34.5mm. 33MM CALIBER. CALIBER (mm) 33mm. - Economic savings compared to natural ... morecasings. 33MM 15X12 = 180MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 450 SAUSAGES OF 104g C / U. CALIBER STUFFING 34.5mm. 33MM CALIBER (5 pieces). CALIBER (mm) 33mm. - Economic savings compared ... moreto natural casings. 33MM 15X5 = 75MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Denver, United States Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage. Contains casings with a total length of 30 m/98.43 ft and will stuff about ... more15 lb of sausage. It says it all.
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Free Shipping Condition: New Location: China The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. ... more1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
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$8.60 Shipping Condition: New Location: Washington, United States We now have a Ladies sewing club in Nashville, Tennessee that sews these casings and uses the profits for helping people that deserve a helping hand. ... moreTHIS IS THE OLD FASHIONED WAY. I LIKE TO TAKE MY BREAKFAST SAUSAGE AND ADD CURE TO IT, THEN STUFF IN THE CLOTH BAG.
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$4.85 Shipping Condition: New Location: Austin, United States Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Beef product. Approx 48' of filled product each ... morestrand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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$5.65 Shipping Condition: New Location: Horseshoe Bay, United States Five strands. Filled strand is approx 25' long. Fully edible and much easier to use than hog or sheep casings. Great for fresh snack sausage that is going ... morestraight to the smoker or in the freezer.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application ] Sausage Making Supplies can be used to make sausage and ham, great for making delicious Italian, bratwurst, bockwurst, and sausages ... morebreakfast, making chorizo sausages, Hot dogs, and BBQ-size sausages easily.
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Free Shipping Condition: New Location: Dayton, United States [ Exceptional Sealed Design ] Avoiding any leakage at all, Kitchen Sausage Casing is designed with 2 layers of edible sausage casing, making the ham you ... moremake very complete and beautiful. This ham sausage-making casing is very practical, which can facilitate you to make a complete casing, which is very suitable for people who like to eat ham sausage.
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Free Shipping Condition: New Location: Dayton, United States HIGH QUALITY: High quality sausage casing material, safe and non-toxic, The sausage casing is edible. CONVENIENT TO USE. Before use, the sausage casings ... moreshould be soaked before use. EFFECTS:The sausage casing is edible, practical and useful.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application ] Sausage Making Supplies can be used to make sausage and ham, great for making delicious Italian, bratwurst, bockwurst, and sausages ... morebreakfast, making chorizo sausages, Hot dogs, and BBQ-size sausages easily.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Size: width length : about 26mm 14m/1.02 ... more551.18in.
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$10.75 Shipping Condition: New Location: Washington, United States This is what you use to make a perfect 26mm skinless sausage. Stuff the casing dry. tie into links or leave in a rope. Smoke and/or water cook. You can ... moresmoke in your smoker or water cook in 180 F water.
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Free Shipping Condition: New Location: Dayton, United States Wide Application: You don't need to be a professional chef to make delicious sausages with our collagen casings. Sausage Casings are made from high-quality ... morecollagens that can help you make a variety of sausage products.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 540 SAUSAGES OF 63g C / U. CALIBER STUFFING 21mm. - Economic savings compared to natural Casings. 20MM CALIBER (6 PIECES). ... moreCALIBER (mm) 20mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: San Antonio, United States WITH THIS PRODUCT YOU CAN PUT 1800 SAUSAGES OF 82g C / U. CALIBER STUFFING 27mm. - Economic savings compared to natural casings. 26MM CALIBER. CALIBER ... more(mm) 26mm. 26MM 15X20 = 300MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Free Shipping Condition: New Location: Dayton, United States FUNCTION: You can use the sausage casing to make sausage and ham. HIGH QUALITY: High quality sausage casing material, safe and non-toxic. CONVENIENT TO ... moreUSE:Before you use it, you are supposed to soak the dry sausage casing.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options). You may also like.
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Free Shipping Condition: New Location: Dayton, United States [ Wide Application Scope ] Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, great for making delicious Italian, ... morebratwurst, bockwurst, and sausages breakfast, and can be used to make sausage and ham.
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Free Shipping Condition: New Location: Dayton, United States When it is 12-15 cm long, use a string to tie the two ends. Prison, and so on while filling, until filling the whole intestine. Designed with 2 layers ... moreof edible sausage casing, it can avoid any leakage at all.
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Free Shipping Condition: New Location: Dayton, United States Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. They are also easy to clean and maintain for long-lasting use. 1 Casing ... morefor Sausage Making. It can be used directly if is a large machine filling.
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$7.83 Shipping Condition: New Location: Ukraine One of the varieties of collagen casings. But it is best suited for the production of dry-cured, cooked-smoked, and smoked sausages. Cook your favorite ... morearomatic sausages and be healthy!
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
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Free Shipping Condition: New Location: Dayton, United States Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. They are also easy to clean and maintain for long-lasting use. 1 Casing ... morefor Sausage Making. It can be used directly if is a large machine filling.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options).
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options).
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$6.75 Shipping Condition: New Location: Washington, United States Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as ... morethey are a natural beef protein. CASINGS ARE TIED WITH A LOOP FOR EASY HANGING.
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Free Shipping Condition: New Location: China
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$10.75 Shipping Condition: New Location: Washington, United States Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage ... morewhen finished. OUR SMALLEST SLICING SAUSAGE CASING IS THE 45MM (1.75 IN) X 18 IN COLLAGEN.
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$5.40 Shipping Condition: New Location: Ypsilanti, United States Mahogany Collagen Casing 21mm for Snack Sticks-3 Pack A brown collagen casing. These casings are made to be more durable to carry the weight of the meat ... morewhen hanging on a smokehouse stick. They can also be used in making snack sticks that are not made in a smoker. Totally edible. Stuffing capacity: Approximately 9 lbs. per stick. This listing is for a 3-PACK of strands. Each strand is 15 meters long(approximately 45 feet) and 21mm in diameter. Great Price Too! I also sell the casings as part of a kit that includes instructions and seasoning. Visit my e B a y Store)
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Free Shipping Condition: New Location: China The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. ... more1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
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$1.88 Shipping Condition: New Location: 秀屿区, China Sheep sausage casings are thin, unlike pig casings, but they taste the best for sausages. Material: Sheep casing. Not easy to break. Quantity: 10 pcs ... more/ bag. It is transparent and clean. Handle the case with care.
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Free Shipping Condition: New Location: China
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Free Shipping Condition: New Location: Kaukauna, United States 3 Hanks of 32mm-35mm natural hog casings. Individually pre-flushed and vacuum bagged. These are 1st quality whisker free. Full 100 yard hanks. No shorts ... moreor"processor packs" Stuffing capacities with natural sausage casings vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications. There may be a slight variance in stuffing diameter, hence 32mm- 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a 100 yard hank of hog casings is 100 to 120 pounds. Hog casings are used for fresh, smoked, or dried sausages. Stuff link or rope sausage, Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings are a good casing to stuff pepperoni. Store casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 1 hour before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. Drain unused casings and store covered in dry salt sealed in a plastic dish. Plastic bag, or vacuum sealed bag in the refrigerator. Casings stored in this manner have been shown to keep for up to 5 years. DO NOT FREEZE. View all of our sausage casings at Policies and Instructions PAYING: If you are buying multiple items FROM BUTCHERSUPPLY and you wish to pay for all items at once with combined shipping click the'Pay Now' button of your FINAL ITEM. You will then be directed to your combined invoice on the checkout page. PLEASE DO NOT CLICK THE'PAY NOW' BUTTON UNTIL AFTER YOU HAVE ADDED YOUR FINAL ITEM If you prefer you may request an invoice at the ebay checkout for the total plus shipping. SHIPPING: We ship USPS Priori
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Free Shipping Condition: New Location: Dayton, United States Wide Applications: making delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages, Hot dogs, and BBQ-size sausages easily. Edible ... moreDrying Sausage Casing is made of high-quality material, is easy to use and carry, and is a practical product.
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$14.50 Shipping Condition: New Location: Washington, United States This is our "Almost Famous" Midwest breakfast sausage seasoning and the collagen casings to contain it. We have a complete line of 28 complete sausage ... morekits for you now. WE WILL ALWAYS BEAT AMAZON ON PRICE.
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Free Shipping Condition: New Location: Dayton, United States Use a needle to make holes in the intestine to release the air, and squeeze it with your hands to fill it up. When the filling is 12-15 cm long, tie the ... moretwo ends firmly with a string., pour and prick in this way until the whole intestine is filled.
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Free Shipping Condition: New Location: China I'm very happy. This is great! Product looks amazing.
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Free Shipping Condition: New Location: Dayton, United States Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. Size: width length : about 26mm 14m/1.02 ... more551.18in. Material: soy protein.
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Free Shipping Condition: New Location: China HOW TO MAKE SAUSAGE 1 Bag Food Grade Plastic sausage Casing. will be good ham boiled pot about 35 minutes or so. Size: width:85mm/100mm/120mm.
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$14.50 Shipping Condition: New Location: Washington, United States It is just a great mild and flavorful breakfast sausage. We have a complete line of 28 complete sausage kits for you now. WE WILL ALWAYS BEAT AMAZON ON ... morePRICE AND OUR QUALITY IS OUTSTANDING.
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$5.25 Shipping Condition: New Location: Ypsilanti, United States Mahogany Collagen Casing 21mm for Snack Sticks-3 Pack A brown collagen casing. These casings are made to be more durable to carry the weight of the meat ... morewhen hanging on a smokehouse stick. They can also be used in making snack sticks that are not made in a smoker. Totally edible. Stuffing capacity: Approximately 9 lbs. per stick. This listing is for a 3-PACK of strands. Each strand is 15 meters long(approximately 45 feet) and 21mm in diameter. Great Price Too! I also sell the casings as part of a kit that includes instructions and seasoning. Visit my e B a y Store)
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Free Shipping Condition: New Location: China
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$8.60 Shipping Condition: New Location: Washington, United States Excellent casings for smoked sausage. Soak in water for 5 to 10 minutes before stuffing. Collagen are the best old fashioned casing for smoked, cooked ... moreor dry sausage as they are made from natural beef protein.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options). You may also like.
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Free Shipping Condition: New Location: Dayton, United States Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen ... moreCasings 1/2/4/8/12/20 Pcs (Options). You may also like.
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