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Free Shipping Location: New York, United States The professed cook ; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Miss Leslie's complete cookery. Directions for cookery, ... morein its various branches (1853) - Leslie, E. - 528 pages.
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Free Shipping Location: New York, United States This outstanding book collection serves as an excellent resource for anyone interested in historical recipes for cooking and baking. The professed cook ... more; or, The modern art of cookery, pastry, and confectionary, made plain and easy.
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