We’re pretty much all over any blog with "Underground" in its name (it’s proof of a stunning sense of personal style) — especially when there’s a menu involved.
In this case, we’re talking Spicy Tamarind Trout from the Chile Underground — a recipe that would wake up the flavor of even a stockie trout.
The Chile Underground? Name aside, get ready to lick those chops.
It’s widely known that fish is a "brain food" — and if it’s one thing the Underground’s Director of Chronic Underachievement Needs (that’s me), it’s brain food. Lots of it.
See you licking my fingers, Tom Chandler.
