Pickles and Kool-Aid; the Two Were Never Meant to Meet

by Tom Chandler on May 10, 2007 · 3 comments

From Alert Blog Reader Anonymous (would you want to be identified on this blog?) comes startling (and distressing) news of another culinary craze sweeping the south:

The Kool-Aid soaked pickle.

Kool-Aid Soaked Pickles are the hottest food item

Truly the mind reels. Some dillhead (get it?) has taken a perfectly good dill pickle, and then soaked it in Kool-Aid. And got someone else to pay for the result.

The Apocalypse is approaching. This is a sign.

[tags]pickle, kool aid[/tags]

{ 3 comments… read them below or add one }

1 Sully May 11, 2007 at 11:16 am

You’re in the State of Jefferson, son.

Since when did The Underground become the town paper of Dogpatch?  (Quote)

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2 kbarton10 May 11, 2007 at 12:25 pm

What Sully said!  (Quote)

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3 Tom Chandler May 11, 2007 at 12:45 pm

I feel it’s my job — as one of fly fishing’s leading journalistic lights — to scour the world for signs of the Impending Apocalypse.

This, I believe, is one of them.

There’s little that can be done (perhaps buying a lot of good cane rods on credit is now more feasible than ever), but the fly fishing public has the right to know.  (Quote)

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