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Pickles and Kool-Aid; the Two Were Never Meant to Meet

From Alert Blog Reader Anonymous (would you want to be identified on this blog?) comes startling (and distressing) news of another culinary craze sweeping the south:

The Kool-Aid soaked pickle.

Kool-Aid Soaked Pickles are the hottest food item

Truly the mind reels. Some dillhead (get it?) has taken a perfectly good dill pickle, and then soaked it in Kool-Aid. And got someone else to pay for the result.

The Apocalypse is approaching. This is a sign.

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3 Comment(s)

  1. Sully | May 11, 2007 | Reply

    You’re in the State of Jefferson, son.

    Since when did The Underground become the town paper of Dogpatch?

  2. kbarton10 | May 11, 2007 | Reply

    What Sully said!

  3. Tom Chandler | May 11, 2007 | Reply

    I feel it’s my job — as one of fly fishing’s leading journalistic lights — to scour the world for signs of the Impending Apocalypse.

    This, I believe, is one of them.

    There’s little that can be done (perhaps buying a lot of good cane rods on credit is now more feasible than ever), but the fly fishing public has the right to know.

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