Festive, Holiday Twist on the Slaw Dog: The Rudolph Dog
By Tom Chandler on Dec 13, 2006 in Underground Entertainment
Remember that cute, adorable little reindeer from that cute, adorable animated Christmas show - Rudolph the Red-nosed Reindeer?
He’s now available in a slaw dog.
A Florida “entrepreneur” is selling Reindeer hot dogs for the holidays, a really Rudolph-a-licious idea if ever there was one.
Ah yes, the Reindeer Slaw Dog. The little ones will dig it. And you heard it here first.
Technorati Tags: christmas, holidays, rudolph, reindeer, slaw dog
Michael Rasmussen | Dec 13, 2006 | Reply
I’m sold. I’ll go get one next week and let you know how it is.
Tom Chandler | Dec 13, 2006 | Reply
There you go. You’re officially the Underground’s Vice President in Charge of Florida Reindeer Slaw Dog Testing.
Stock options and a guaranteed* six-figure salary go with that.
(*Not a guarantee)
Michael Rasmussen | Dec 13, 2006 | Reply
I think its actually in Glenview Il
smellslikefish | Dec 13, 2006 | Reply
Ahh, another slarr-dog post. Thank God! (writing this on my pocket pc with hand-writing recognition software and it came out slarr-dog) this brings to mind that it’s been too long since the slaw-dog party. In keeping with the theme of regional/seasonal slaw- dogs, we could do another party this week and call them soggy-dogs. And of course, they’ll be served cold ’cause I I left the bag of charcoals out in the rain.
Here’s the recipe for the soggy-dog :
cold hotdogs
hotdog buns
cole-slaw juice
condiments of choice
Place cold hotdog in bun. Pour slaw juice over bun until bun is saturated. Add condiments to taste. Enjoy!
See you in the moors -
-Dave
ijsouth | Dec 13, 2006 | Reply
Reminds me of the time the ol’ cajun poacher was busted for shooting bald eagles, and was brought before the judge. The judge asks Thibodeaux what they taste like, and Thibodeaux answers “just like whooping crane”.
Tom Chandler | Dec 13, 2006 | Reply
@Michael: Glenview, IL?? Then you’re fired for misrepresentation. And forget about the severance package.
@Smells: And yes, the slaw dog rears its head again. It’s the white trash, gas-station food that simply wouldn’t die.
But hey - isn’t your wife leaving for a few days soon? Like maybe we could eat a few at your place?
kbarton10 | Dec 14, 2006 | Reply
Slaw dog? Methinks you are throwing a wide loop, son. Slaw dogs require lips, feet, and snouts be ground up and stuffed into a ersatz intestine that plumps when cooked…
This is a sleigh dog, which has an entirely different acceptable condiment and topping list.
I prefer mine with Yak butter and goat’s milk - my understanding is that Ghengis Khan liked his with tripe.
I forgive you Tom, but dont contaminate my sleigh dog with something as trifling as cole slaw…Yuck!
Tom Chandler | Dec 14, 2006 | Reply
A sleigh dog, eh?
Excellent marketing sense with the name, but I refuse to yield to a “gentleman” who suggests that any of the tube steak family would *not* be improved by the addition of generous quantities of mustard, onions, chili and slaw.
Surely no man of conscience would embrace that unholy level of Condiment Ethnic Cleansing.
Still, at the Underground we embrace diversity, and are currently scouring the internet for cole slaw recipes made from reindeer milk and arctic circle onions.
The problem, of course, is that we don’t have any sleigh dogs. Regrettable indeed…